This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearanc… Mehr…
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and includes new material on information transfer theory. The broad examination by the author attempts to bring into perspective the importance of food appearance to all sectors of the industry. Media > Book, [PU: Aspen Publishers]<
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This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearanc… Mehr…
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and includes new material on information transfer theory. The broad examination by the author attempts to bring into perspective the importance of food appearance to all sectors of the industry. Media > Book, [PU: Aspen Publishers]<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.
Detailangaben zum Buch - Food Color and Appearance
EAN (ISBN-13): 9780834216204 ISBN (ISBN-10): 0834216205 Gebundene Ausgabe Erscheinungsjahr: 2007 Herausgeber: Springer 610 Seiten Gewicht: 1,081 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-20T11:47:22+01:00 (Berlin) Detailseite zuletzt geändert am 2021-10-12T21:34:07+02:00 (Berlin) ISBN/EAN: 0834216205
ISBN - alternative Schreibweisen: 0-8342-1620-5, 978-0-8342-1620-4 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: hutchings, color Titel des Buches: appearance, food color
Daten vom Verlag:
Autor/in: John B. Hutchings Titel: Food Color and Appearance Verlag: Springer; Springer US 610 Seiten Erscheinungsjahr: 1999-07-31 New York; NY; US Gewicht: 2,290 kg Sprache: Englisch 85,59 € (DE) 87,99 € (AT) 106,60 CHF (CH) Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA
Food Color And Appearance In Perspective. Appearance of Objects and Scenes: The Information Transfer Process. Light and Its Interaction with Food Materials. Vision. Sensory Assessment of Appearance. Methodology. Appearance Scales. Appearance Profile Analysis. Instrumental Specification. Color Specification of Foods. Measurement of Other Appearance Properties. Food Color Mechanisms. Index.
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