[EAN: 9783659137662], Neubuch, [PU: LAP Lambert Academic Publishing Jun 2012], This item is printed on demand - Print on Demand Neuware - Fresh flowers, though exquisite in their beauty, … Mehr…
[EAN: 9783659137662], Neubuch, [PU: LAP Lambert Academic Publishing Jun 2012], This item is printed on demand - Print on Demand Neuware - Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by employing the technology of drying. Preservation of flowers by drying is based on quickly reducing moisture content of flowers to a point at which biochemical changes can be minimized or brought to a standstill while maintaining cell structure, petal pigment level and shape of flower. The full bloom rose and gerbera flowers, were dried by employing different drying methods such as hot air drying, microwave oven drying with silica gel at 50 deg C, vacuum drying at 40 deg C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and drying parameters for drying, with preservation of colour, texture and other quality traits 120 pp. Englisch<
Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by emplo… Mehr…
Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by employing the technology of drying. Preservation of flowers by drying is based on quickly reducing moisture content of flowers to a point at which biochemical changes can be minimized or brought to a standstill while maintaining cell structure, petal pigment level and shape of flower. The full bloom rose and gerbera flowers, were dried by employing different drying methods such as hot air drying, microwave oven drying with silica gel at 50 deg C, vacuum drying at 40 deg C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and drying parameters for drying, with preservation of colour, texture and other quality traits Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
Dodax.de
Nr. LA98KRO9C7E. Versandkosten:, Lieferzeit: zwischen 5 - 7 Werktagen Tage, DE. (EUR 0.00) Details...
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Paperback, [PU: LAP Lambert Academic Publishing], Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be m… Mehr…
Paperback, [PU: LAP Lambert Academic Publishing], Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by employing the technology of drying. Preservation of flowers by drying is based on quickly reducing moisture content of flowers to a point at which biochemical changes can be minimized or brought to a standstill while maintaining cell structure, petal pigment level and shape of flower. The full bloom rose and gerbera flowers, were dried by employing different drying methods such as hot air drying, microwave oven drying with silica gel at 50 deg C, vacuum drying at 40 deg C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and drying parameters for drying, with preservation of colour, texture and other quality traits<
Drying technology for Rose & Gerbera flowers ab 48.99 € als Taschenbuch: A Tool for Preservation and Value addition. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien > Bü… Mehr…
Drying technology for Rose & Gerbera flowers ab 48.99 € als Taschenbuch: A Tool for Preservation and Value addition. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien > Bücher, LAP Lambert Academic Publishing<
Hugendubel.de
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Mahendrasinh T. Kumpavat, Jayesh S. Doshi, D. M. Vyas: Drying technology for Rose & Gerbera flowers: A Tool for Preservation and Value addition - Taschenbuch
[EAN: 9783659137662], Neubuch, [PU: LAP Lambert Academic Publishing Jun 2012], This item is printed on demand - Print on Demand Neuware - Fresh flowers, though exquisite in their beauty, … Mehr…
[EAN: 9783659137662], Neubuch, [PU: LAP Lambert Academic Publishing Jun 2012], This item is printed on demand - Print on Demand Neuware - Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by employing the technology of drying. Preservation of flowers by drying is based on quickly reducing moisture content of flowers to a point at which biochemical changes can be minimized or brought to a standstill while maintaining cell structure, petal pigment level and shape of flower. The full bloom rose and gerbera flowers, were dried by employing different drying methods such as hot air drying, microwave oven drying with silica gel at 50 deg C, vacuum drying at 40 deg C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and drying parameters for drying, with preservation of colour, texture and other quality traits 120 pp. Englisch<
Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by emplo… Mehr…
Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by employing the technology of drying. Preservation of flowers by drying is based on quickly reducing moisture content of flowers to a point at which biochemical changes can be minimized or brought to a standstill while maintaining cell structure, petal pigment level and shape of flower. The full bloom rose and gerbera flowers, were dried by employing different drying methods such as hot air drying, microwave oven drying with silica gel at 50 deg C, vacuum drying at 40 deg C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and drying parameters for drying, with preservation of colour, texture and other quality traits Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
Nr. LA98KRO9C7E. Versandkosten:, Lieferzeit: zwischen 5 - 7 Werktagen Tage, DE. (EUR 0.00)
Paperback, [PU: LAP Lambert Academic Publishing], Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be m… Mehr…
Paperback, [PU: LAP Lambert Academic Publishing], Fresh flowers, though exquisite in their beauty, but have short life due to their highly perishable nature. The charm of flowers can be maintained and preserved for several years by employing the technology of drying. Preservation of flowers by drying is based on quickly reducing moisture content of flowers to a point at which biochemical changes can be minimized or brought to a standstill while maintaining cell structure, petal pigment level and shape of flower. The full bloom rose and gerbera flowers, were dried by employing different drying methods such as hot air drying, microwave oven drying with silica gel at 50 deg C, vacuum drying at 40 deg C and 760 mm Hg pressure besides solar and shade drying to find out the most suitable method and drying parameters for drying, with preservation of colour, texture and other quality traits<
Drying technology for Rose & Gerbera flowers ab 48.99 € als Taschenbuch: A Tool for Preservation and Value addition. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien > Bü… Mehr…
Drying technology for Rose & Gerbera flowers ab 48.99 € als Taschenbuch: A Tool for Preservation and Value addition. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft, Medien > Bücher, LAP Lambert Academic Publishing<
Mahendrasinh T. Kumpavat, Jayesh S. Doshi, D. M. Vyas: Drying technology for Rose & Gerbera flowers: A Tool for Preservation and Value addition - Taschenbuch
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Detailangaben zum Buch - Drying technology for Rose & Gerbera flowers
EAN (ISBN-13): 9783659137662 ISBN (ISBN-10): 3659137669 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2012 Herausgeber: LAP Lambert Academic Publishing
Buch in der Datenbank seit 2008-12-18T16:25:54+01:00 (Berlin) Detailseite zuletzt geändert am 2021-03-04T13:59:16+01:00 (Berlin) ISBN/EAN: 9783659137662
ISBN - alternative Schreibweisen: 3-659-13766-9, 978-3-659-13766-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: kumpa, vyas Titel des Buches: gerbera, think the flowers, rose, gerbe, drying