2006, ISBN: 9783527607891
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ISBN: 9783527607891
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced an… Mehr…
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2006, ISBN: 9783527607891
Vch Pub, Digital Download, Auflage: 5 Rev Enl, 330 Seiten, Publiziert: 2006-11-06T00:00:01Z, Produktgruppe: Digital Book Service, Chemistry, Science, Nature & Maths, Subjects, Books, Indu… Mehr…
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2006, ISBN: 9783527607891
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 5. vollst. überarb. u. erw. Auflage, [PU: Wiley-VCH], Wiley-VCH, 2006
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2006, ISBN: 9783527607891
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 5. vollst. überarb. u. erw. Auflage, Get a good start in flavor and fragrance chemistry! This book presents a survey of th… Mehr…
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Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced an… Mehr…
ISBN: 9783527607891
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced an… Mehr…
2006, ISBN: 9783527607891
Vch Pub, Digital Download, Auflage: 5 Rev Enl, 330 Seiten, Publiziert: 2006-11-06T00:00:01Z, Produktgruppe: Digital Book Service, Chemistry, Science, Nature & Maths, Subjects, Books, Indu… Mehr…
2006, ISBN: 9783527607891
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 5. vollst. überarb. u. erw. Auflage, [PU: Wiley-VCH], Wiley-VCH, 2006
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Detailangaben zum Buch - Common Fragrance and Flavor Materials
EAN (ISBN-13): 9783527607891
ISBN (ISBN-10): 3527607897
Erscheinungsjahr: 2006
Herausgeber: Wiley-VCH
330 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-09-08T14:19:05+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-11-11T15:45:39+01:00 (Berlin)
ISBN/EAN: 9783527607891
ISBN - alternative Schreibweisen:
3-527-60789-7, 978-3-527-60789-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: johannes horst, panten, wolfgang schumann
Titel des Buches: common fragrance and flavor materials
Daten vom Verlag:
Autor/in: Horst Surburg
Titel: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Verlag: Wiley-VCH; Wiley-VCH
318 Seiten
Erscheinungsjahr: 2006-08-21
Sprache: Englisch
187,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Aromastoffe; Aromastoffe, Riechstoffe, Kosmetika; Ätherische Öle; Chemie; Chemistry; Duftstoff; Flavor, Perfume & Cosmetic Science; Food Science & Technology; Geschmacksstoff; Lebensmittelforschung u. -technologie; Methods - Synthesis & Techniques; Organic Chemistry; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Aromastoffe, Riechstoffe, Kosmetika; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Allg. Lebensmittelforschung u. -technologie; EA; BB
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. From Reviews to the 4th Edition, the former standard work "Bauer-Garbe": '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - EuromaterialsWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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