2021, ISBN: 9781907434143

[ED: Buch], [PU: Jared Brown], Neuware - The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a man… Mehr…

[ED: Buch], [PU: Jared Brown], Neuware - The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.- Besorgungstitel - vorauss. Lieferzeit 3-5 Tage., DE, [SC: 2.60], Neuware, gewerbliches Angebot, 222x145x19 mm, 278, [GW: 520g], Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<

2021, ISBN: 9781907434143

[ED: Buch], [PU: Jared Brown], Neuware - The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a man… Mehr…

[ED: Buch], [PU: Jared Brown], Neuware - The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.- Besorgungstitel - vorauss. Lieferzeit 3-5 Tage., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 222x145x19 mm, 278, [GW: 520g], PayPal, Kreditkarte, Offene Rechnung, Banküberweisung, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<

ISBN: 9781907434143

Hardback, [PU: Jared Brown], The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volum… Mehr…

Hardback, [PU: Jared Brown], The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite., Alcoholic Beverages<

2010, ISBN: 1907434143

Gebundene Ausgabe, mit Schutzumschlag 11, [PU:Jared Brown]

ISBN: 9781907434143

hardback