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The manufacture of chocolate and other cacao preparations - Taschenbuch

ISBN: 1130667383

[SR: 8474521], Paperback, [EAN: 9781130667387], RareBooksClub.com, RareBooksClub.com, Book, [PU: RareBooksClub.com], RareBooksClub.com, This historic book may have numerous typos and miss… Mehr…

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Paul Zipperer:

The manufacture of chocolate and other cacao preparations - Taschenbuch

2012, ISBN: 1130667383

Paperback, [EAN: 9781130667387], RareBooksClub.com, RareBooksClub.com, Book, [PU: RareBooksClub.com], 2012-03-06, RareBooksClub.com, This historic book may have numerous typos and missing… Mehr…

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The Manufacture of Chocolate and Other Cacao Preparations - Taschenbuch

ISBN: 1130667383

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2012, ISBN: 1130667383

[EAN: 9781130667387], Neubuch, [PU: Rarebooksclub.com], Language: english. Print On Demand.

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The Manufacture of Chocolate and Other Cacao Preparations - Taschenbuch

ISBN: 9781130667387

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Bibliographische Daten des bestpassenden Buches

Details zum Buch
The Manufacture of Chocolate and Other Cacao Preparations
Autor:
Titel:
ISBN-Nummer:

9781130667387


This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: ...an unequal fig. 34a. number of teeth. By that means the rollers fitted with wheels having the smaller number of teeth revolve more slowly than those fitted with wheels having a larger number of teeth. The construction of the machines now in use differs from that of the older machines more or less, and a typical machine of this kind is represented by figs. 34a and b ) in elevation and plan. The granite rollers a1 a2 a3 are each fitted with an octagonal axis of iron that is somewhat thicker at the interior part and they arc mounted upon a frame as shown in the drawing. The sockets of the central roller a2 are fixed and each one is held in position by three set screws; those of the two other rollers can be shifted along grooves in the frame work, and when the cylinders a1 and a3 have been brought into proper position relatively to the cylinder a2 they are held fast by the set screws p. ) This description is taken from Muspratt's Encyclop. Handb. d. Techn. Chemie Vol. IV p. 1808 and Mitscherlich: Der Kakao u. die Schokolade p. 115. / For the purpose of this adjustment, there is at each end of the machine a horizontal wrought iron shaft f that can be turned by the winch e, and these shafts are fitted with two endless screws d working in the corresponding wheels c fitted upon the spindles a, which screw in and out of the bearing blocks of the rollers a1 and a2, but turn only in the fixed collars b without being shifted from their place. The result is that on turning the cranks e the corresponding cylinder a1 or a3 is moved nearer to, or further from, the central cylinder a2, while the position of all of the.m always remains parallel. The shaft Q is set in motion by the driving wheel L fitted with the loose wheel L1. It acts first upon the cog wheel K which works ...

Detailangaben zum Buch - The Manufacture of Chocolate and Other Cacao Preparations


EAN (ISBN-13): 9781130667387
ISBN (ISBN-10): 1130667383
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: Rarebooksclub.com

Buch in der Datenbank seit 2012-07-18T16:37:18+02:00 (Berlin)
Detailseite zuletzt geändert am 2017-01-14T20:12:30+01:00 (Berlin)
ISBN/EAN: 9781130667387

ISBN - alternative Schreibweisen:
1-130-66738-3, 978-1-130-66738-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: zipperer

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