1986, ISBN: 9780813115801
Like New. Circa 1977. German Text. Beige cloth covered boards with brown title block on spine and silver titles; minimal wear; 4to, 9 3/4" to 12" tall; slipcase has very little… Mehr…
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2019, ISBN: 9780813115801
Ceres Verlag Rudolf. Used - Acceptable. Acceptable condition. Good dust jacket. German edition. Writing inside. Slightly dampstained. Spine cracked. Reading copy only. (cooking, recipes… Mehr…
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1986, ISBN: 9780813115801
Lexington, Ky. : University Press of Kentucky, 1986. First Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-ton… Mehr…
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1986, ISBN: 0813115809
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[EAN: 9780813115801], [PU: Lexington, Ky. : University Press of Kentucky], Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as… Mehr…
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1986, ISBN: 0813115809
Gebundene Ausgabe
[EAN: 9780813115801], [PU: Lexington, Ky. : University Press of Kentucky], Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as… Mehr…
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1986, ISBN: 9780813115801
Like New. Circa 1977. German Text. Beige cloth covered boards with brown title block on spine and silver titles; minimal wear; 4to, 9 3/4" to 12" tall; slipcase has very little… Mehr…
2019, ISBN: 9780813115801
Ceres Verlag Rudolf. Used - Acceptable. Acceptable condition. Good dust jacket. German edition. Writing inside. Slightly dampstained. Spine cracked. Reading copy only. (cooking, recipes… Mehr…
1986
ISBN: 9780813115801
Lexington, Ky. : University Press of Kentucky, 1986. First Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-ton… Mehr…
1986, ISBN: 0813115809
Gebundene Ausgabe
[EAN: 9780813115801], [PU: Lexington, Ky. : University Press of Kentucky], Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as… Mehr…
1986, ISBN: 0813115809
Gebundene Ausgabe
[EAN: 9780813115801], [PU: Lexington, Ky. : University Press of Kentucky], Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as… Mehr…
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" A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie. All the favorites are here -- burgoo, corn whiskey, jam cake, and pork sausage -- as well as some surprises -- rattlesnake, corncob wine, and a wedding cake that requires 200 eggs! A delectable gathering of recipes, anecdotes, sayings, and beliefs from across the bluegrass state, this is more than a regional cookbook. It is a fascinating look at how Kentuckians have regarded food and its place in their lives. The reader learns "never eat the point of a piece of pie first" and hears Hettie Groce declare: "But ever since we been married I've kept milk and butter, and I never did buy bought milk from these here milk companies, nothing like that. I'd buy milk when our cows went dry off a neighbor that lived down on the Watson Place, Aunt Thursday Watts. But I never drunk a bit of store bought milk in my life, it or no butter neither." Jan Anderson searched the records of more than thirty years of fieldwork in the Western Kentucky University Folklore Archives. To complement the text she includes over forty historical photographs relating to Kentucky food, including an underground picnic in Mammoth Cave and a turkey drive in Bradfordsville.
Detailangaben zum Buch - A Taste of Kentucky
EAN (ISBN-13): 9780813115801
ISBN (ISBN-10): 0813115809
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1986
Herausgeber: University Press of Kentucky
Buch in der Datenbank seit 2007-04-16T10:25:09+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-05T05:56:48+02:00 (Berlin)
ISBN/EAN: 9780813115801
ISBN - alternative Schreibweisen:
0-8131-1580-9, 978-0-8131-1580-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: alm, anderson jan
Titel des Buches: kentucky, alm
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