Victor O. Sheftel:Indirect Food Additives and Polymers: Migration and Toxicology (Hardback)
- gebunden oder broschiert 2000, ISBN: 1566704995
[EAN: 9781566704991], Neubuch, [PU: Taylor Francis Ltd, United Kingdom], Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quic… Mehr…
[EAN: 9781566704991], Neubuch, [PU: Taylor Francis Ltd, United Kingdom], Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most important packaging material for food products. The safety assessment of plastics intended for use in contact with foodstuffs or drinking water continues to present a serious challenge. Indirect Food Additives and Polymers: Migration and Toxicology studies the potential hazards of indirect additives for human health and develops recommendations for their safe manufacture and use. It contains an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 plastic-like materials employed in packaging. The author presents the data underlying federal regulations - previously unavailable a single volume.The entry for each chemical provides: Prime Name Molecular or Structural Formula Molecular Mass Synonyms CAS Number RTECS number Properties Application and Exposure Migration Data Acute Toxicity Repeated Exposure Short-Term Toxicity Long-Term Toxicity Immunotoxicity of Allergenic Effect Reproductive Toxicity Mutagenicity Carcinogenicity Chemobiokinetics Standards Guidelines Regulations Recommendations References International in scope, the Handbook of Indirect Polymeric Additives in Food and Water: Migration and Toxicology offers comprehensive data on the toxic effects of polymeric materials and their ingredients. You will find the most information on plastics and polymeric materials- their migration and toxicology - in this resource.<
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Sheftel, Victor O.:Indirect Food Additives and Polymers
- neues Buch ISBN: 9781566704991
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of … Mehr…
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most important packaging material for food products. The safety assessment of plastics intended for use in contact with foodstuffs or drinking water continues to present a serious challenge. Indirect Food Additives and Polymers: Migration and Toxicology studies the potential hazards of indirect additives for human health and develops recommendations for their safe manufacture and use. It contains an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 plastic-like materials employed in packaging. The author presents the data underlying federal regulations - previously unavailable a single volume. The entry for each chemical provides: Prime Name Molecular or Structural Formula Molecular Mass Synonyms CAS Number RTECS number Properties Application and Exposure Migration Data Acute Toxicity Repeated Exposure Short-Term Toxicity Long-Term Toxicity Immunotoxicity of Allergenic Effect Reproductive Toxicity Mutagenicity Carcinogenicity Chemobiokinetics Standards Guidelines Regulations Recommendations References International in scope, the Handbook of Indirect Polymeric Additives in Food and Water: Migration and Toxicology offers comprehensive data on the toxic effects of polymeric materials and their ingredients. You will find the most information on plastics and polymeric materials- their migration and toxicology - in this resource. Technology Technology eBook, CRC Press<
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Sheftel, Victor O.:Indirect Food Additives and Polymers
- gebunden oder broschiert ISBN: 9781566704991
[ED: Hardcover], [PU: CRC PR INC], Table of contents:Introduction. Monomers. Plasticizers. Stabilizers. Catalysts, Initiators, Curing and Cross-Linking Agents. Rubber Ingredients. Solvent… Mehr…
[ED: Hardcover], [PU: CRC PR INC], Table of contents:Introduction. Monomers. Plasticizers. Stabilizers. Catalysts, Initiators, Curing and Cross-Linking Agents. Rubber Ingredients. Solvents. Other Additives. Polymers. Index.More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology provides an impressive review of the basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and acts as a convenient resource or anyone working in the large number of related disciplines.1320 pagesVersandfertig in über 4 Wochen, [SC: 0.00]<
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Victor O. Sheftel:Indirect Food Additives and Polymers
- gebunden oder broschiert ISBN: 9781566704991
Hardback, [PU: Taylor & Francis Ltd], Offers review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the haza… Mehr…
Hardback, [PU: Taylor & Francis Ltd], Offers review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. This book presents the data underlying federal regulations., Plastics & Polymers Technology<
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Victor O. Sheftel:Indirect Food Additives and Polymers
- gebunden oder broschiert 2000, ISBN: 9781566704991
Hardcover, Buch, [PU: Lewis Publishers,U.S.]
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