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Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
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ISBN: 9780253207043

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Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato´s Phaedoand Verses of Sen-No-Rikyu to Peter Singer´s ´´Becoming a Vegetarian´´ andJean-Fran ois Revel´s Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Transformative Philosophies of Food Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.08.1992 Buch (fremdspr.), Indiana University Press, .199

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Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
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Transformative Philosophies of Food Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-253-20704-3, Indiana University Press

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Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato´s Phaedoand Verses of Sen-No-Rikyu to Peter Singer´s ´´Becoming a Vegetarian´´ andJean-Fran ois Revel´s Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Transformative Philosophies of Food Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Indiana University Press

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Cooking, Eating, Thinking
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ISBN: 9780253207043

ID: 9780253207043

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts?religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato?s Phaedo and Verses of Sen-No-Rikyu to Peter Singer?s "Becoming a Vegetarian" and Jean-François Revel?s Culture and Cuisine.This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics. Books, [PU: Indiana University Press]

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1992, ISBN: 9780253207043

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Cooking, Eating, Thinking

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran?ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics.

Detailangaben zum Buch - Cooking, Eating, Thinking


EAN (ISBN-13): 9780253207043
ISBN (ISBN-10): 0253207045
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1992
Herausgeber: INDIANA UNIV PR
416 Seiten
Gewicht: 0,581 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 05.06.2008 13:23:31
Buch zuletzt gefunden am 22.07.2017 15:51:00
ISBN/EAN: 9780253207043

ISBN - alternative Schreibweisen:
0-253-20704-5, 978-0-253-20704-3


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