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Cooking, Eating, Thinking - Deane W. Curtin
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Deane W. Curtin:

Cooking, Eating, Thinking - Taschenbuch

ISBN: 0253207045

ID: 10541901839

[EAN: 9780253207043], Neubuch, [PU: Indiana University Press], DEANE W. CURTIN,LISA M. HELDKE,PHILOSOPHY, Philosophy|General, Psychology & Psychiatry|General, Paperback. 416 pages. Dimensions: 9.2in. x 6.2in. x 1.0in.Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of textsreligious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Platos Phaedo and Verses of Sen-No-Rikyu to Peter Singers Becoming a Vegetarian and Jean-Franois Revels Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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Cooking, Eating, Thinking: Transformative Philosophies of Food - Deane W. Curtin, Lisa M. Heldke
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Deane W. Curtin, Lisa M. Heldke:

Cooking, Eating, Thinking: Transformative Philosophies of Food - Taschenbuch

ISBN: 0253207045

ID: 16402774426

[EAN: 9780253207043], Neubuch, [PU: Indiana University Press], Philosophy|General, Psychology & Psychiatry|General, BRAND NEW, Cooking, Eating, Thinking: Transformative Philosophies of Food, Deane W. Curtin, Lisa M. Heldke, Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
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Cooking, Eating, Thinking - neues Buch

ISBN: 9780253207043

ID: 63e1d949c6191b73f681d814f2afaf55

Transformative Philosophies of Food Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-253-20704-3, Indiana University Press

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Cooking, Eating, Thinking - Herausgeber: Curtin, Deane W. Heldke, Lisa M.
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Herausgeber: Curtin, Deane W. Heldke, Lisa M.:
Cooking, Eating, Thinking - Taschenbuch

ISBN: 9780253207043

[ED: Taschenbuch], [PU: INDIANA UNIV PR], Philosophy has often been criticized for privileging the abstract thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

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Cooking, Eating, Thinking - Deane W. Curtin; Lisa M. Heldke
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Deane W. Curtin; Lisa M. Heldke:
Cooking, Eating, Thinking - Taschenbuch

1992, ISBN: 9780253207043

ID: 1147661

Softcover, Buch, [PU: Indiana University Press]

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Details zum Buch
Cooking, Eating, Thinking
Autor:

Baker-Fletcher, Karen; Curtin, Deanne

Titel:

Cooking, Eating, Thinking

ISBN-Nummer:

0253207045

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran?ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics.

Detailangaben zum Buch - Cooking, Eating, Thinking


EAN (ISBN-13): 9780253207043
ISBN (ISBN-10): 0253207045
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1992
Herausgeber: INDIANA UNIV PR
416 Seiten
Gewicht: 0,581 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 05.06.2008 13:23:31
Buch zuletzt gefunden am 03.02.2017 09:02:40
ISBN/EAN: 0253207045

ISBN - alternative Schreibweisen:
0-253-20704-5, 978-0-253-20704-3

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