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The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes - neues Buch
ISBN: 9781444665482
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in afforda… Mehr…
1444665480:
The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes als Taschenbuch von Frederick William Pavy - TaschenbuchISBN: 9781444665482
The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes: Frederick William Pavy The Physiology of the Carbohydrates; Their Application as Food and Relation… Mehr…
ISBN: 9781444665482
in stock 1444665480 Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Tasc… Mehr…
ISBN: 1444665480
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ISBN: 9781444665482
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Detailangaben zum Buch - The Physiology of the Carbohydrates; Their Application as Food and Relation to Diabetes
EAN (ISBN-13): 9781444665482
ISBN (ISBN-10): 1444665480
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Pomona Press
292 Seiten
Gewicht: 0,372 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2012-11-25T15:33:45+01:00 (Berlin)
Detailseite zuletzt geändert am 2020-01-07T15:00:09+01:00 (Berlin)
ISBN/EAN: 1444665480
ISBN - alternative Schreibweisen:
1-4446-6548-0, 978-1-4446-6548-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: the carbohydrates, diabetes
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