ISBN: 9781375460033
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ISBN: 9781375460033
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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch
ISBN: 9781375460033
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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch
ISBN: 9781375460033
[ED: Taschenbuch], [PU: CHIZINE PUBN], Versandfertig in 2-4 Wochen, DE, Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)
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ISBN: 9781375460033
Paperback, [PU: Andesite Press], This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was repr… Mehr…
Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - neues BuchISBN: 9781375460033
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals Richard Heinrich Edelmann, Books, Text-Book of Meat Hygiene: With S… Mehr…
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch
ISBN: 9781375460033
[ED: Taschenbuch], [PU: CHIZINE PUBN], Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch
ISBN: 9781375460033
[ED: Taschenbuch], [PU: CHIZINE PUBN], Versandfertig in 2-4 Wochen, DE, Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)
Bibliographische Daten des bestpassenden Buches
Detailangaben zum Buch - Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
EAN (ISBN-13): 9781375460033
Taschenbuch
Herausgeber: Andesite Press
Buch in der Datenbank seit 2017-12-15T00:25:48+01:00 (Berlin)
Detailseite zuletzt geändert am 2021-11-07T13:47:48+01:00 (Berlin)
ISBN/EAN: 9781375460033
ISBN - alternative Schreibweisen:
978-1-375-46003-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: richard heinrich, edelmann
Titel des Buches: meat, food hygiene
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