ISBN: 9781156433614

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters:… Mehr…

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Tex-Mex, Chili Pepper, Enchilada, Taco Bell, Taco, Oregano, Pico de Gallo, Tamale, Tostada, Jack in the Box, Empanada, Tortilla, Chili Con Carne, Carl's Jr, Burrito, New Mexican Cuisine, Chorizo, Newbury Park, California, Nachos, El Pollo Loco, Jalapeño, Chicharrón, Quesadilla, Crème Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Tex-Mex, Chili Pepper, Enchilada, Taco Bell, Taco, Oregano, Pico de Gallo, Tamale, Tostada, Jack in the Box, Empanada, Tortilla, Chili Con Carne, Carl's Jr, Burrito, New Mexican Cuisine, Chorizo, Newbury Park, California, Nachos, El Pollo Loco, Jalapeño, Chicharrón, Quesadilla, Crème Caramel, Tommy's, Carne Asada Fries, Guacamole, Chimichanga, Adobo, Manjar Blanco, Taquito, Sopaipilla, Refried Beans, Rubio's Fresh Mexican Grill, Monterey Jack, Huevos Rancheros, Frito Pie, Baja Fresh, Atole, Chili Con Queso, Wahoo's Fish Taco, Cuisine of the Southwestern United States, Anaheim Pepper, Panocha, Bolillo, Chile Relleno, Horno, Chalupa, Adobada, Spanish Rice, Bizcochito, Bonus Jack, Blue Corn Meal. Excerpt: Adobada, literally Spanish for "marinated ", is a concept for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor. It is generally served on small, pliable maize tortilla along with sauteed vegetables and cheese. Carne adovada is a variation popular in New Mexican cuisine, where it is served as a main dish or in a burrito, or occasionally found in tacos or enchiladas. Carne Adobada in center pacific states in Mexico refers to marinated pork meat, it's a very common ingredient for tacos, over Colima, Jalisco and Michoacan; In some parts of Guerrero, it is known as "Carne Enchilada" which means chili dressed meat; In the "Huasteca" area (San Luis Potosi, Tampico, Veracruz and Hidalgo) you might find it under the name of "Cecina Enchilada", Cecina stands for the thin steaks. The combination of spices, chiles and vinegar used for marination is called "Adobo ". They are several Books, , Cuisine-Of-The-Southwestern-United-States~~Books-Llc, 999999999, Cuisine Of The Southwestern United States, Books Llc, 1156433614, General Books LLC, , , , , General Books LLC<

2012, ISBN: 1156433614

[EAN: 9781156433614], Neubuch, [PU: BOOKS LLC 01/06/2012], New Book. Shipped from US This item is printed on demand.

2010, ISBN: 1156433614, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Books LLC, 236 Seiten, L=152mm, B=229mm, H=14mm, Gew.=349gr, Kartoniert/Broschiert