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Kleinster Preis: € 10,57, größter Preis: € 21,09, Mittelwert: € 14,70

The chemical constitution of the proteins Volume 1 - Robert Henry Aders Plimmer

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Robert Henry Aders Plimmer:
The chemical constitution of the proteins Volume 1 - Taschenbuch

ISBN: 9781130372816

RareBooksClub.com. Paperback. New. This item is printed on demand. Paperback. 36 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. … Mehr…

RareBooksClub.com. Paperback. New. This item is printed on demand. Paperback. 36 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 Excerpt: . . . that it was an amino acid and termed it glutaminic acid, on account of its first preparation from gluten. Subsequently Ritthausen and Kreussler isolated it from the hydrolysis products of other vegetable proteins. Kreussler could not demonstrate its presence in animal proteins, in which it was afterwards shown to occur in 1873 by Hlasiwetz and Habermann. Not only is glutamic acid formed by acid hydrolysis, but also by the action of enzymes: Knieriem and Kutscher obtained it by the tryptic digestion of fibrin, and its amide, glutamine, is found in the extracts of seedlings as shown by Schulze, v. Gorup-Besanez and Scheibler. Ritthausen gave glutamic acid the empirical formula C6H9N04, and found that, when treated with nitrous acid, it was converted into an oxy-acid, which he termed glutanic acid and regarded as a homologue of malic acid. Dittmar again prepared glutanic acid and reduced it with hydriodic acid to an acid which was shown by Markownikoff to be what we now call glutaric acid; this was identical with the substance obtained by the hydrolysis of trimethylene cyanide, which was prepared from trimethylene bromide CH2Br. CH2. CH2Br and potassium cyanide. Glutanic acid differed from Simpsons 3-hydroxyglutaric acid, and Markownikoff regarded it as the a-hydroxy-glutaric acid, COOH COOH Glutamic acid would therefore be a-aminoglutaric acid. The proof for this constitution was only given in 1890 by L. Wolff who synthesised glutamic acid from laevulinic acid. Dibromolaevulinic acid is obtained by bromination, and this when boiled with water gives diacetyl and glyoxylpropionic acid; diisonitrosovalerianic acid is formed from the latter, on treatment with hydroxylamine: which, according to Bredt, exists in the free state as. the y-lactone. I CH3 CH3 CHO CH . . . This item ships from La Vergne,TN., RareBooksClub.com<

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The Chemical Constitution of the Proteins Volume 1 - Taschenbuch

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Robert Henry Aders Plimmer:

The chemical constitution of the proteins Volume 1 - Taschenbuch

ISBN: 9781130372816

RareBooksClub.com. Paperback. New. This item is printed on demand. Paperback. 36 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. … Mehr…

RareBooksClub.com. Paperback. New. This item is printed on demand. Paperback. 36 pages. Dimensions: 9.7in. x 7.4in. x 0.1in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1908 Excerpt: . . . that it was an amino acid and termed it glutaminic acid, on account of its first preparation from gluten. Subsequently Ritthausen and Kreussler isolated it from the hydrolysis products of other vegetable proteins. Kreussler could not demonstrate its presence in animal proteins, in which it was afterwards shown to occur in 1873 by Hlasiwetz and Habermann. Not only is glutamic acid formed by acid hydrolysis, but also by the action of enzymes: Knieriem and Kutscher obtained it by the tryptic digestion of fibrin, and its amide, glutamine, is found in the extracts of seedlings as shown by Schulze, v. Gorup-Besanez and Scheibler. Ritthausen gave glutamic acid the empirical formula C6H9N04, and found that, when treated with nitrous acid, it was converted into an oxy-acid, which he termed glutanic acid and regarded as a homologue of malic acid. Dittmar again prepared glutanic acid and reduced it with hydriodic acid to an acid which was shown by Markownikoff to be what we now call glutaric acid; this was identical with the substance obtained by the hydrolysis of trimethylene cyanide, which was prepared from trimethylene bromide CH2Br. CH2. CH2Br and potassium cyanide. Glutanic acid differed from Simpsons 3-hydroxyglutaric acid, and Markownikoff regarded it as the a-hydroxy-glutaric acid, COOH COOH Glutamic acid would therefore be a-aminoglutaric acid. The proof for this constitution was only given in 1890 by L. Wolff who synthesised glutamic acid from laevulinic acid. Dibromolaevulinic acid is obtained by bromination, and this when boiled with water gives diacetyl and glyoxylpropionic acid; diisonitrosovalerianic acid is formed from the latter, on treatment with hydroxylamine: which, according to Bredt, exists in the free state as. the y-lactone. I CH3 CH3 CHO CH . . . This item ships from La Vergne,TN., RareBooksClub.com<

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Bibliographische Daten des bestpassenden Buches

Details zum Buch

The Chemical Constitution of the Proteins Volume 1

Autor:	Robert Henry Aders Plimmer
Titel:	The Chemical Constitution of the Proteins Volume 1
ISBN-Nummer:	9781130372816

Detailangaben zum Buch - The Chemical Constitution of the Proteins Volume 1

EAN (ISBN-13): 9781130372816
ISBN (ISBN-10): 1130372812
Taschenbuch
Herausgeber: General Books LLC

Buch in der Datenbank seit 2013-01-09T18:47:52+01:00 (Berlin)
Detailseite zuletzt geändert am 2014-12-04T21:14:48+01:00 (Berlin)
ISBN/EAN: 9781130372816

ISBN - alternative Schreibweisen:
1-130-37281-2, 978-1-130-37281-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: aders

Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:

Neuestes ähnliches Buch:
9781152751101 The Chemical Constitution of the Proteins (Volume 2) (Robert Henry Aders Plimmer)

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