2011, ISBN: 1118079256
[EAN: 9781118079256], Near Fine, [PU: John Wiley & Sons, New Jersey], DESSERTS MICHEL ROUX. FRENCH COOKING. LA GAVROCHE THE WATERSIDE INN AT BRAY., Cooking|Methods|Professional, Cooking|C… Mehr…
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2011, ISBN: 1118079256
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2011, ISBN: 1118079256
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2011, ISBN: 1118079256
[EAN: 9781118079256], Gebraucht, guter Zustand, [PU: Houghton Mifflin Harcourt], The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages a… Mehr…
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2011, ISBN: 9781118079256
Hardcover, Gebraucht, guter Zustand, Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less., [PU: Houghton Mifflin]
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2011, ISBN: 1118079256
[EAN: 9781118079256], Near Fine, [PU: John Wiley & Sons, New Jersey], DESSERTS MICHEL ROUX. FRENCH COOKING. LA GAVROCHE THE WATERSIDE INN AT BRAY., Cooking|Methods|Professional, Cooking|C… Mehr…
2011, ISBN: 1118079256
[EAN: 9781118079256], Gebraucht, guter Zustand, [PU: Houghton Mifflin Harcourt], SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as C… Mehr…
2011
ISBN: 1118079256
[EAN: 9781118079256], Gebraucht, [PU: Houghton Mifflin Harcourt], Acceptable -The covers are intact but may have creases, marks, and/or various stickers. Pages may have several folds/crea… Mehr…
2011, ISBN: 1118079256
[EAN: 9781118079256], Gebraucht, guter Zustand, [PU: Houghton Mifflin Harcourt], The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages a… Mehr…
2011, ISBN: 9781118079256
Hardcover, Gebraucht, guter Zustand, Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less., [PU: Houghton Mifflin]
Bibliographische Daten des bestpassenden Buches
| Autor: | |
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In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in Desserts he focuses his ability and flare on everyone's favorite course.
The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. Author Michel Roux has won countless culinary honors and is the author of the cookbooks Eggs, Pastry, and SaucesThe book is packed with 150 gorgeous full-color photographs
For anyone who wants to bake desserts as good as those that come out of professional kitchens, Desserts offers sweet inspiration.
Sample Recipes
| Fall Fruit Crumble (Click for recipe) | Chilled Limoncello Parfait with Raspberries (Click for recipe) | Chocolate and Almond Rochers (Click for recipe) |
Detailangaben zum Buch - Desserts
EAN (ISBN-13): 9781118079256
ISBN (ISBN-10): 1118079256
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Houghton Mifflin Harcourt
Buch in der Datenbank seit 2011-09-10T10:52:58+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-17T11:35:57+02:00 (Berlin)
ISBN/EAN: 9781118079256
ISBN - alternative Schreibweisen:
1-118-07925-6, 978-1-118-07925-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: michel roux
Titel des Buches: desserts
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9780297836483 Desserts (Master Chefs S.) (Michel Roux, Simon Wheeler)
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