4, ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli … Mehr…
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ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… Mehr…
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ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… Mehr…
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ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.From E.coli a… Mehr…
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ISBN: 9780132102032
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4, ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli … Mehr…
ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… Mehr…
ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… Mehr…
ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.From E.coli a… Mehr…
ISBN: 9780132102032
[KW: PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY
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Detailangaben zum Buch - Risks of Infection from Eating Meat
EAN (ISBN-13): 9780132102032
Erscheinungsjahr: 4
Herausgeber: FT Press
Buch in der Datenbank seit 2008-02-10T09:51:56+01:00 (Berlin)
Detailseite zuletzt geändert am 2019-02-21T13:56:39+01:00 (Berlin)
ISBN/EAN: 9780132102032
ISBN - alternative Schreibweisen:
978-0-13-210203-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: meat
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