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Risks of Infection from Eating Meat - David P. Clark
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David P. Clark:
Risks of Infection from Eating Meat - neues Buch

4, ISBN: 9780132102322

ID: 101439780132102322

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food proce This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Teaching Methods, Teaching, Risks of Infection from Eating Meat~~ David P. Clark~~Teaching Methods~~Teaching~~9780132102322, en, Risks of Infection from Eating Meat, David P. Clark, 9780132102322, FT Press, 04/30/2010, , , , FT Press, 04/30/2010

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Risks of Infection from Eating Meat - David P. Clark
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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David P. Clark:
Risks of Infection from Eating Meat - neues Buch

2015, ISBN: 9780132102322

ID: 9200000007044896

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Productinformatie: Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; ISBN10: 0132102323; ISBN13: 9780132102322; , Engels | Ebook | 2015, School en studie, Educatie, Didactische methoden & materialen, Pearson Education

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Risks of Infection from Eating Meat - David P. Clark
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
David P. Clark:
Risks of Infection from Eating Meat - neues Buch

ISBN: 9780132102322

ID: 9200000007044896

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated.Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.; ISBN10: 0132102323; ISBN13: 9780132102322; , Engelstalig | Ebook, Studie & Management, Onderwijs & Opvoeding, Onderwijsmethodes, Ft Press

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Risks of Infection from Eating Meat - Clark,  David P.
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Clark, David P.:
Risks of Infection from Eating Meat - neues Buch

ISBN: 9780132102322

ID: 9780132102322

[KW: EPUB ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> EPUB ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY

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Details zum Buch
Risks of Infection from Eating Meat
Autor:

Clark, David P.

Titel:

Risks of Infection from Eating Meat

ISBN-Nummer:

Detailangaben zum Buch - Risks of Infection from Eating Meat


EAN (ISBN-13): 9780132102322
Erscheinungsjahr: 4
Herausgeber: FT Press

Buch in der Datenbank seit 27.12.2008 00:54:46
Buch zuletzt gefunden am 01.07.2017 08:14:25
ISBN/EAN: 9780132102322

ISBN - alternative Schreibweisen:
978-0-13-210232-2


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