The Physiology of Taste: Transcendental Gastronomy (Jean Anthelme Brillat-Savarin) - Taschenbuch
2017, ISBN: 1541385209
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The Physiology of Taste: Transcendental Gastronomy - Taschenbuch
ISBN: 9781541385207
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The Physiology of Taste: Transcendental Gastronomy (Jean Anthelme Brillat-Savarin) - Taschenbuch
2017, ISBN: 1541385209
[SR: 1813327], Paperback, [EAN: 9781541385207], CreateSpace Independent Publishing Platform, CreateSpace Independent Publishing Platform, Book, [PU: CreateSpace Independent Publishing Pla… Mehr…
Jean Anthelme Brillat-Savarin:
The Physiology of Taste - TaschenbuchISBN: 9781541385207
Paperback, [PU: Createspace Independent Publishing Platform], The Physiology of Taste or Transcendental Gastronomy by Jean Anthelme Brillat-Savarin Translated from the last Paris edition … Mehr…
The Physiology of Taste: Transcendental Gastronomy (Jean Anthelme Brillat-Savarin) - Taschenbuch
ISBN: 9781541385207
CreateSpace Independent Publishing Platform. PAPERBACK. 1541385209 Special order direct from the distributor . New., CreateSpace Independent Publishing Platform
The Physiology of Taste: Transcendental Gastronomy - Taschenbuch
ISBN: 9781541385207
The Physiology of Taste: Transcendental Gastronomy The-Physiology-of-Taste~~Jean-Anthelme-Brillat-Savarin Cookbooks - Regional & World>Writings on Food>Writings on Food Paperback, CreateS… Mehr…
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Detailangaben zum Buch - The Physiology of Taste
EAN (ISBN-13): 9781541385207
ISBN (ISBN-10): 1541385209
Taschenbuch
Erscheinungsjahr: 2017
Herausgeber: CreateSpace Independent Publishing Platform
Buch in der Datenbank seit 2017-05-12T11:16:15+02:00 (Berlin)
Detailseite zuletzt geändert am 2018-11-16T16:50:50+01:00 (Berlin)
ISBN/EAN: 1541385209
ISBN - alternative Schreibweisen:
1-5413-8520-9, 978-1-5413-8520-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: brillat
Titel des Buches: the taste
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