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ISBN: 1888952261

[SR: 3448475], Hardcover, [EAN: 9781888952261], Cumberland House, Cumberland House, Book, [PU: Cumberland House], 1997-03-01, Cumberland House, Southern cooking used to be an expression o… Mehr…

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The New Southern Basics : Traditional Southern Food for Today by Martha P. Stamps - gebrauchtes Buch

ISBN: 9781888952261

Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest southern cooking" took… Mehr…

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The New Southern Basics - gebunden oder broschiert

ISBN: 9781888952261

Cumberland House. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex l… Mehr…

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Stamps, Martha Phelps:
The New Southern Basics: Traditional Southern Food for Today - Erstausgabe

1997, ISBN: 1888952261

Gebundene Ausgabe

[EAN: 9781888952261], Near Fine, [PU: Cumberland House, Nashville, Tennessee], SOUTHERN COOKING, Cooking|Regional & Ethnic|American|Southern States, Jacket, a beautiful copy, Books

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Phelps Stamps, Martha:
The New Southern Basics - gebunden oder broschiert

1997, ISBN: 9781888952261

Cumberland House, 1997-03-01. Hardcover. Good. Ships Out Tomorrow!, Cumberland House, 1997-03-01

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Details zum Buch
The New Southern Basics: Traditional Southern Food for Today
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Titel:
ISBN-Nummer:

1888952261


Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest southern cooking" took place. As women joined the work force in ever-increasing numbers, their lives became so full that eating became an inconvenience and cooking a chore. "Casserole Cuisine"-just add Velveeta and a can of cream of mushroom soup-pushed aside the traditional hearty, gutsy cuisine of the South.

Today homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine in The New Southern Basics performs that role, reaching back to a generation that took time to do things right and re-creating the basic southern foods in ways that accommodate the tastes of nutritional concerns of our own time. The author exalts the use of fresh ingredients and cooking from scratch, noting that this is more than a matter of style; it tastes better and is much more valuable nutritionally and economically.

"I have always loved the innate rhythms of the kitchen," writes the author. "In shelling peas, cleaning greens, and kneading dough, a heartbeat is reflected in the slow dance of the seasons. I believe that our generation, especially in these hectic times, can find comfort in these natural rhythms and cycles."

Detailangaben zum Buch - The New Southern Basics: Traditional Southern Food for Today


EAN (ISBN-13): 9781888952261
ISBN (ISBN-10): 1888952261
Gebundene Ausgabe
Erscheinungsjahr: 1997
Herausgeber: Cumberland House, Nashville, Tennessee

Buch in der Datenbank seit 2008-01-24T19:29:31+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-02T13:23:12+01:00 (Berlin)
ISBN/EAN: 1888952261

ISBN - alternative Schreibweisen:
1-888952-26-1, 978-1-888952-26-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: stamps
Titel des Buches: food today

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9781581822410 The New Southern Basics (Stamps, Martha Phelps)

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