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2013, ISBN: 1157660916

[EAN: 9781157660910], Neubuch, [PU: Reference Series Books LLC Jan 2013], COOKING / BEVERAGES WINE & SPIRITS, This item is printed on demand - it takes 3-4 days longer - Neuware -Source: … Mehr…

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Oenology - Taschenbuch

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[ED: Taschenbuch], Neuware - Source: Wikipedia. Pages: 140. Chapters: Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bibl… Mehr…

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Oenology - Taschenbuch

ISBN: 9781157660910

[ED: Taschenbuch], Neuware - Source: Wikipedia. Pages: 140. Chapters: Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bibl… Mehr…

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Oenology Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bible, Glossary of winemaking terms, Glossary of wine terms, Phenolic compounds in wine, Anthocyanin, Ripeness in viticulture - Source: Wikipedia (Herausgeber)
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Oenology Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bible, Glossary of winemaking terms, Glossary of wine terms, Phenolic compounds in wine, Anthocyanin, Ripeness in viticulture - neues Buch

2013, ISBN: 1157660916

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Oenology Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bible, Glossary of winemaking terms, Glossary of wine terms, Phenolic compounds in wine, Anthocyanin, Ripeness in viticulture - Source: Wikipedia (Herausgeber)
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Oenology Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bible, Glossary of winemaking terms, Glossary of wine terms, Phenolic compounds in wine, Anthocyanin, Ripeness in viticulture - neues Buch

2013, ISBN: 1157660916

Kartoniert / Broschiert COOKING / Beverages / Wine & Spirits, mit Schutzumschlag 11, [PU:Books LLC, Reference Series]

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Oenology
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Source: Wikipedia. Pages: 140. Chapters: Tannin, Acetic acid bacteria, Tartaric acid, Fruit press, Dessert wine, Christianity and alcohol, Alcohol in the Bible, Glossary of winemaking terms, Glossary of wine terms, Phenolic compounds in wine, Anthocyanin, Ripeness in viticulture, Wine fault, Clarification and stabilization of wine, Oak, Acids in wine, Fermentation, Brix, Sparkling wine production, Straw wine, Saccharomyces cerevisiae, Chaptalization, Annual growth cycle of grapevines, Sweetness of wine, Wine cave, Cork taint, Christopher Merret, Brettanomyces, Ann C. Noble, Must, Botrytis cinerea, Ullage, Pomace, Harvest, Malic acid, Carbonic maceration, Tasting room, Autolysis, Finings, Solera, Isinglass, Wine color, Sugars in wine, Cider mill, Vendange tardive, Coulure, Sélection de Grains Nobles, Stuck fermentation, Lees, Premature oxidation, Noble rot, Spinning cone, Dimethyl dicarbonate, Defrutum, Secondary fermentation, Oechsle scale, Flor, Wine press, Orange wine, Acetobacter, 4-Ethylphenol, Malolactic fermentation, Fondazione Edmund Mach, Anthocyanidin, Brettanomyces bruxellensis, Campden tablets, Winemaker, Microoxygenation, Co-fermentation, 4-Ethylguaiacol, Wine Campus, Baumé scale, Must weight, Geisenheim Grape Breeding Institute, Zymology, Gyropalette, Governo, Mutage, UC Davis Department of Viticulture and Enology, Racking, Methoxypyrazines, Arrope, Normalizovaný muStomer, Bottle-shock. Excerpt: Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as a common part of everyday life and nearly always used wine (that is, fermented grape juice) in their central rite-the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that overindulgence leading to drunkenness is a sin. In the mid-19th century, some Protestant Christians moved from this historic position of allowing moderate use of alcohol (sometimes called moderationism) to either deciding that not imbibing was wisest in the present circumstances (abstentionism) or prohibiting all ordinary consumption of alcohol because it was believed to be a sin (prohibitionism). Today, all three of these positions exist in Christianity, but the historic position remains the most common worldwide, due to the adherence by the largest bodies of Christians including Anglicanism, Catholicism, Orthodoxy, and significant segments of Protestantism. Alcoholic beverages appear repeatedly in the Bible, both in actual usage and in poetic expression, and on the whole, the Bible is ambivalent toward them, considering them both a blessing from God that brings merriment and a potential danger that can be unwisely and sinfully abused. Since nearly all Christians base their views of alcohol in whole or in part on their understanding of what the Bible says about it, the Bible is an important source on the subject, along with Jewish and Christian traditions which start with the Bible and expand upon it. The Last Supper by Leonardo da VinciThe biblical languages have several words for alcoholic beverages, and though prohibitionists and some abstentionists (see "Current views" below) dissent, there is a broad consensus that the words did ordinarily refer to intoxicating drinks. The commonness and centrality of wine in daily life in biblical times is apparent from it

Detailangaben zum Buch - Oenology


EAN (ISBN-13): 9781157660910
ISBN (ISBN-10): 1157660916
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Jun 2011
140 Seiten
Gewicht: 0,287 kg
Sprache: Englisch

Buch in der Datenbank seit 2007-03-28T21:33:04+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-02-09T18:30:42+01:00 (Berlin)
ISBN/EAN: 1157660916

ISBN - alternative Schreibweisen:
1-157-66091-6, 978-1-157-66091-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: group books books llc, source wikipedia herausgeber
Titel des Buches: acid, alcohol, ali zum dessert, wine the bible, press, bacteria, christianity


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