Introduction to Food Engineering - neues Buch
ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Mehr…
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Introduction to Food Engineering - neues Buch
2013, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrat… Mehr…
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ISBN: 9780124016750
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications… Mehr…
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Introduction to Food Engineering - neues Buch
2006, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Mehr…
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Introduction to Food Engineering - neues Buch
2013, ISBN: 9780124016750
[ED: 5], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Elsevier Science]
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Introduction to Food Engineering - neues Buch
ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Mehr…
R. Paul Singh#Dennis R. Heldman:
Introduction to Food Engineering - neues Buch2013, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrat… Mehr…
ISBN: 9780124016750
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications… Mehr…
Introduction to Food Engineering - neues Buch
2006, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… Mehr…
Introduction to Food Engineering - neues Buch
2013, ISBN: 9780124016750
[ED: 5], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Elsevier Science]
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Detailangaben zum Buch - Introduction to Food Engineering R Paul Singh Author
EAN (ISBN-13): 9780124016750
Erscheinungsjahr: 2013
Herausgeber: Elsevier Science Digital >16
Buch in der Datenbank seit 2009-09-03T12:40:13+02:00 (Berlin)
Detailseite zuletzt geändert am 2020-12-01T17:54:51+01:00 (Berlin)
ISBN/EAN: 9780124016750
ISBN - alternative Schreibweisen:
978-0-12-401675-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: singh, held, heldman, victor preedy, paul dennis
Titel des Buches: introduction food engineering
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Neuestes ähnliches Buch:
9780080919621 Introduction to Food Engineering (R Paul Singh; R. Paul Singh; Dennis R. Heldman)
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