In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip … Mehr…
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip started. But first they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldnt immediately brand them as Americans and that would last for three long and arduous months-and also that would have elastic waistbands since this jaunt was to focus on lots of yummy food. So off they went. First to Bali where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia to taste its foods and wines and on to the sensuous South Pacific where they traveled to the relatively unknown French territory of New Caledonia and its small capital Noumea called "the Paris of the Pacific." Singapore for street food. Thailand for luscious contrasts in textures and flavors. Chinas Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador Brazil. Lastly a book from the Jamisons wouldnt be complete without some recipes. This is a fun and informative and yes delicious memoir from two authors who know how to enjoy food and exotic locales. eBook<
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip … Mehr…
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip started. But first they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldnt immediately brand them as Americans and that would last for three long and arduous months-and also that would have elastic waistbands since this jaunt was to focus on lots of yummy food. So off they went. First to Bali where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia to taste its foods and wines and on to the sensuous South Pacific where they traveled to the relatively unknown French territory of New Caledonia and its small capital Noumea called "the Paris of the Pacific." Singapore for street food. Thailand for luscious contrasts in textures and flavors. Chinas Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador Brazil. Lastly a book from the Jamisons wouldnt be complete without some recipes. This is a fun and informative and yes delicious memoir from two authors who know how to enjoy food and exotic locales. eBook<
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip … Mehr…
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip started. But first they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldnt immediately brand them as Americans and that would last for three long and arduous months-and also that would have elastic waistbands since this jaunt was to focus on lots of yummy food. So off they went. First to Bali where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia to taste its foods and wines and on to the sensuous South Pacific where they traveled to the relatively unknown French territory of New Caledonia and its small capital Noumea called "the Paris of the Pacific." Singapore for street food. Thailand for luscious contrasts in textures and flavors. Chinas Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador Brazil. Lastly a book from the Jamisons wouldnt be complete without some recipes. This is a fun and informative and yes delicious memoir from two authors who know how to enjoy food and exotic locales. eBook<
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip … Mehr…
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip started. But first they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldnt immediately brand them as Americans and that would last for three long and arduous months-and also that would have elastic waistbands since this jaunt was to focus on lots of yummy food. So off they went. First to Bali where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia to taste its foods and wines and on to the sensuous South Pacific where they traveled to the relatively unknown French territory of New Caledonia and its small capital Noumea called "the Paris of the Pacific." Singapore for street food. Thailand for luscious contrasts in textures and flavors. Chinas Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador Brazil. Lastly a book from the Jamisons wouldnt be complete without some recipes. This is a fun and informative and yes delicious memoir from two authors who know how to enjoy food and exotic locales. eBook<
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip … Mehr…
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip started. But first they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldnt immediately brand them as Americans and that would last for three long and arduous months-and also that would have elastic waistbands since this jaunt was to focus on lots of yummy food. So off they went. First to Bali where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia to taste its foods and wines and on to the sensuous South Pacific where they traveled to the relatively unknown French territory of New Caledonia and its small capital Noumea called "the Paris of the Pacific." Singapore for street food. Thailand for luscious contrasts in textures and flavors. Chinas Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador Brazil. Lastly a book from the Jamisons wouldnt be complete without some recipes. This is a fun and informative and yes delicious memoir from two authors who know how to enjoy food and exotic locales. eBook<
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip … Mehr…
In the fall of 2005 Cheryl and Bill Jamison went on an exciting global odyssey using their frequent flyer miles to get from here to there. "Here" was Santa Fe where the trip started. But first they had to wrangle with the airlines and make reservations at hotels at their many destinations. They also had to shop for clothes that wouldnt immediately brand them as Americans and that would last for three long and arduous months-and also that would have elastic waistbands since this jaunt was to focus on lots of yummy food. So off they went. First to Bali where they ignored the tourist haunts of coastal Bali in search of the simple authentic flavors found in the central highlands. This stop was also a second honeymoon for the two. Then to Australia to taste its foods and wines and on to the sensuous South Pacific where they traveled to the relatively unknown French territory of New Caledonia and its small capital Noumea called "the Paris of the Pacific." Singapore for street food. Thailand for luscious contrasts in textures and flavors. Chinas Chiu Chow cuisine. The spicy cooking of Southern India. South Africa and a safari cookout plus wild animals on the roam. Simple food in Provence and the Creole passions of Salvador Brazil. Lastly a book from the Jamisons wouldnt be complete without some recipes. This is a fun and informative and yes delicious memoir from two authors who know how to enjoy food and exotic locales. eBook<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Buch in der Datenbank seit 2011-07-11T19:52:59+02:00 (Berlin) Detailseite zuletzt geändert am 2012-02-21T10:16:47+01:00 (Berlin) ISBN/EAN: 9780730456698
ISBN - alternative Schreibweisen: 978-0-7304-5669-8
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