Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal… Mehr…
Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. Cuisine Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.; French, Absolute Press<
hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… Mehr…
hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!, Gebraucht, sehr guter Zustand, [PU: Absolute Press]<
[PU: Absolute 2009], Fine in publishers decorated boards. 1st edition, 1st issue. Signed Presentation on endpaper dated 2009 on endpaper from Aussignac. ISBN 1906650209
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Peter J. Hadley Bookseller ABA ILAB, Ludlow, United Kingdom [9943] [Rating: 5 (von 5)] Versandkosten: EUR 15.09 Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal… Mehr…
Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. Cuisine Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.; French, Absolute Press<
hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Custom… Mehr…
hardcover, Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!, Gebraucht, sehr guter Zustand, [PU: Absolute Press]<
[PU: Absolute 2009], Fine in publishers decorated boards. 1st edition, 1st issue. Signed Presentation on endpaper dated 2009 on endpaper from Aussignac. ISBN 1906650209
Versandkosten: EUR 15.09 Peter J. Hadley Bookseller ABA ILAB, Ludlow, United Kingdom [9943] [Rating: 5 (von 5)]
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Subtitled, "Memories & Meals From The Heart Of France".
Detailangaben zum Buch - Cuisinier Gascon: Meals from a Gascon Chef
EAN (ISBN-13): 9781906650209 ISBN (ISBN-10): 1906650209 Gebundene Ausgabe Erscheinungsjahr: 2010 Herausgeber: Absolute Press 256 Seiten Gewicht: 1,213 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2008-10-25T23:01:20+02:00 (Berlin) Detailseite zuletzt geändert am 2023-12-09T15:31:00+01:00 (Berlin) ISBN/EAN: 9781906650209
ISBN - alternative Schreibweisen: 1-906650-20-9, 978-1-906650-20-9 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: pascal, cuisinier, koffmann pierre Titel des Buches: cuisinier gascon
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