Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both E… Mehr…
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. | Red Classics Great Food Notes From Madras by Colonel Wyvern Paperback | Indigo Chapters Books > Cookbooks > Writers on Food > History P10171, Colonel Wyvern<
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Penguin, 04/07/2011. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books., Penguin, 04/07/2011, 2.5<
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Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamis… Mehr…
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamish Hamilton]<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both E… Mehr…
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. | Red Classics Great Food Notes From Madras by Colonel Wyvern Paperback | Indigo Chapters Books > Cookbooks > Writers on Food > History P10171, Colonel Wyvern<
Penguin, 04/07/2011. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with ou… Mehr…
Penguin, 04/07/2011. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books., Penguin, 04/07/2011, 2.5<
[EAN: 9780241951040], [SC: 0.0], [PU: Penguin UK], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… Mehr…
[EAN: 9780241951040], [SC: 0.0], [PU: Penguin UK], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages., Books<
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamis… Mehr…
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in... Books, [PU: Hamish Hamilton]<
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Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.
Detailangaben zum Buch - Red Classics Great Food Notes From Madras by Colonel Wyvern Paperback | Indigo Chapters
EAN (ISBN-13): 9780241951040 ISBN (ISBN-10): 0241951046 Taschenbuch Erscheinungsjahr: 2011 Herausgeber: Colonel Wyvern Gewicht: 0,082 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2011-05-28T19:24:30+02:00 (Berlin) Detailseite zuletzt geändert am 2024-02-28T09:19:59+01:00 (Berlin) ISBN/EAN: 9780241951040
ISBN - alternative Schreibweisen: 0-241-95104-6, 978-0-241-95104-0 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: kenney herbert, wyvern pugilist, robert herbert, herbert may, robert arthur Titel des Buches: madras, food great
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