An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from … Mehr…
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from the Rhone River in south-central France to the Pyrenees and the Spanish border, it is one of Europe's oldest and most historic regions.Its wonders include the castles of the Cathars; the Carmargue marshes, home to wild white horses; superb Roman ruins such as the arena at Nimes; and Carcassonne, Europe's greatest fortified town.But what really attracted Murrills and Matthews was the locals' love of food and wine.As their trips became longer and the dream of owning their own house took shape, they began to discover another way of living, a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, visits to the market, long lunches and heated debates about the best way to make cassoulet.An unabashed celebration of the joys of food and life's simple pleasures, Hot Sun, Cool Shadow tells the story of the couple's discovery of the Languedoc, area by area, dish by dish.It includes more than thirty recipes and sixty of Peter Matthews delightful illustrations.; EPUB; Food & Drink > National & regional cuisine, Allison & Busby<
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An unabashed celebration of slow food and authentique living Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from … Mehr…
An unabashed celebration of slow food and authentique living Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhne River in south-central France to the Pyrenees and the Spanish border, it is one of Europes oldest and most historic regions. Its wonders include the castles of the Cathars; the Carmargue marshes, home to wild white horses; superb Roman ruins such as the arena at Nmes; and Carcassonne, Europes greatest fortified town.But what really attracted Murrills and Matthews was the locals love of food and wine. As their trips became longer and the dream of owning their own house took shape, they began to discover another way of living, a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, visits to the market, long lunches and heated debates about the best way to make cassoulet.An unabashed celebration of the joys of food and lifes simple pleasures, Hot Sun, Cool Shadow tells the story of the couples discovery of the Languedoc, area by area, dish by dish. It includes more than thirty recipes and sixty of Peter Matthews delightful illustrations.; EPUB; Food & Drink > National & regional cuisine, Headline<
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No. 9780749017255. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from … Mehr…
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from the Rhone River in south-central France to the Pyrenees and the Spanish border, it is one of Europe's oldest and most historic regions.Its wonders include the castles of the Cathars; the Carmargue marshes, home to wild white horses; superb Roman ruins such as the arena at Nimes; and Carcassonne, Europe's greatest fortified town.But what really attracted Murrills and Matthews was the locals' love of food and wine.As their trips became longer and the dream of owning their own house took shape, they began to discover another way of living, a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, visits to the market, long lunches and heated debates about the best way to make cassoulet.An unabashed celebration of the joys of food and life's simple pleasures, Hot Sun, Cool Shadow tells the story of the couple's discovery of the Languedoc, area by area, dish by dish.It includes more than thirty recipes and sixty of Peter Matthews delightful illustrations.; EPUB; Food & Drink > National & regional cuisine, Allison & Busby<
hive.co.uk
No. 9780749017255. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from… Mehr…
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhône River in south-central F An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhône River in south-central F, Allison & Busby<
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from … Mehr…
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from the Rhone River in south-central France to the Pyrenees and the Spanish border, it is one of Europe's oldest and most historic regions.Its wonders include the castles of the Cathars; the Carmargue marshes, home to wild white horses; superb Roman ruins such as the arena at Nimes; and Carcassonne, Europe's greatest fortified town.But what really attracted Murrills and Matthews was the locals' love of food and wine.As their trips became longer and the dream of owning their own house took shape, they began to discover another way of living, a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, visits to the market, long lunches and heated debates about the best way to make cassoulet.An unabashed celebration of the joys of food and life's simple pleasures, Hot Sun, Cool Shadow tells the story of the couple's discovery of the Languedoc, area by area, dish by dish.It includes more than thirty recipes and sixty of Peter Matthews delightful illustrations.; EPUB; Food & Drink > National & regional cuisine, Allison & Busby<
No. 9780749017255. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
An unabashed celebration of slow food and authentique living Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from … Mehr…
An unabashed celebration of slow food and authentique living Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhne River in south-central France to the Pyrenees and the Spanish border, it is one of Europes oldest and most historic regions. Its wonders include the castles of the Cathars; the Carmargue marshes, home to wild white horses; superb Roman ruins such as the arena at Nmes; and Carcassonne, Europes greatest fortified town.But what really attracted Murrills and Matthews was the locals love of food and wine. As their trips became longer and the dream of owning their own house took shape, they began to discover another way of living, a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, visits to the market, long lunches and heated debates about the best way to make cassoulet.An unabashed celebration of the joys of food and lifes simple pleasures, Hot Sun, Cool Shadow tells the story of the couples discovery of the Languedoc, area by area, dish by dish. It includes more than thirty recipes and sixty of Peter Matthews delightful illustrations.; EPUB; Food & Drink > National & regional cuisine, Headline<
No. 9780749017255. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from … Mehr…
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc.Stretching from the Rhone River in south-central France to the Pyrenees and the Spanish border, it is one of Europe's oldest and most historic regions.Its wonders include the castles of the Cathars; the Carmargue marshes, home to wild white horses; superb Roman ruins such as the arena at Nimes; and Carcassonne, Europe's greatest fortified town.But what really attracted Murrills and Matthews was the locals' love of food and wine.As their trips became longer and the dream of owning their own house took shape, they began to discover another way of living, a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, visits to the market, long lunches and heated debates about the best way to make cassoulet.An unabashed celebration of the joys of food and life's simple pleasures, Hot Sun, Cool Shadow tells the story of the couple's discovery of the Languedoc, area by area, dish by dish.It includes more than thirty recipes and sixty of Peter Matthews delightful illustrations.; EPUB; Food & Drink > National & regional cuisine, Allison & Busby<
No. 9780749017255. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from… Mehr…
An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhône River in south-central F An unabashed celebration of slow food and authentique living - Languedoc styleTen years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhône River in south-central F, Allison & Busby<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Buch in der Datenbank seit 2015-02-03T20:41:45+01:00 (Berlin) Detailseite zuletzt geändert am 2024-02-14T16:25:02+01:00 (Berlin) ISBN/EAN: 9780749017255
ISBN - alternative Schreibweisen: 978-0-7490-1725-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: ann granger Titel des Buches: food history, languedoc, hot
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