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The Slow Food Dictionary to Italian Regional Cooking - John Irving, Paola Gho, Slow Food Editore
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 8884992400

[SR: 1527674], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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The Slow Food Dictionary to Italian Regional Cooking - John Irving, Paola Gho, Slow Food Editore
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 8884992400

[SR: 862166], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Slow Food Dictionary to Italian Regional Cooking - John Irving, Paola Gho, Slow Food Editore
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 8884992400

[SR: 1527674], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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The Slow Food Dictionary to Italian Regional Cooking - John Irving, Paola Gho, Slow Food Editore
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
John Irving, Paola Gho, Slow Food Editore:
The Slow Food Dictionary to Italian Regional Cooking - Taschenbuch

ISBN: 8884992400

[SR: 862166], Paperback, [EAN: 9788884992406], Slow Food Editore, Slow Food Editore, Book, [PU: Slow Food Editore], Slow Food Editore, The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4285, Italian, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 11724, Cooking, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books

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The Slow Food dictionary to italian regional cooking
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ISBN: 9788884992406

ID: e12bdb271feb6d2328c8a4de283970c9

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Details zum Buch
The Slow Food Dictionary to Italian Regional Cooking

The handy and practical "Slow Food Dictionary of Regional Italian Cooking" by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.

Detailangaben zum Buch - The Slow Food Dictionary to Italian Regional Cooking


EAN (ISBN-13): 9788884992406
ISBN (ISBN-10): 8884992400
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: CHELSEA GREEN PUB CO
576 Seiten
Gewicht: 0,724 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.05.2011 19:23:07
Buch zuletzt gefunden am 10.12.2017 00:38:50
ISBN/EAN: 9788884992406

ISBN - alternative Schreibweisen:
88-8499-240-0, 978-88-8499-240-6


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