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Sannakji
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Sannakji - Taschenbuch

2010, ISBN: 6130352018, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9786130352011

Internationaler Buchtitel. In englischer Sprache. Verlag: Betascript Publishers, Paperback, 80 Seiten, L=220mm, B=150mm, H=5mm, Gew.=136gr, [GR: 16750 - HC/Zoologie], Kartoniert/Broschiert High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing.

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Sannakji
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High Quality Content by WIKIPEDIA articles! Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul - a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are still active when the dish is served, special care ought to be taken when eating sannakji. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. This can also present a choking hazard for some people, particularly if they are intoxicated. One must thoroughly chew so that no piece is big enough to stick to one's throat. Some people like the feel of the pieces wriggling as swallowed, and so will not completely chew up the particles. Those who are new to eating sannakji should completely chew it up into tiny particles before swallowing.

Detailangaben zum Buch - Sannakji


EAN (ISBN-13): 9786130352011
ISBN (ISBN-10): 6130352018
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Betascript Publishers
80 Seiten
Gewicht: 0,136 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 07.10.2008 07:17:26
Buch zuletzt gefunden am 07.10.2008 07:17:26
ISBN/EAN: 9786130352011

ISBN - alternative Schreibweisen:
613-0-35201-8, 978-613-0-35201-1


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