. .
Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9783875150674 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 36,39 €, größter Preis: 87,60 €, Mittelwert: 54,43 €
Cooking Sous vide - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Cooking Sous vide - gebunden oder broschiert

1, ISBN: 9783875150674

[ED: Gebundene Ausgabe], [PU: Matthaes Verlag], Gebraucht - Sehr gut Leichte Lagerspuren - Cooking Sous Vide or cooking in a vacuum offers a tremendous spectrum of different uses in both professional kitchens and in the home. Deliciously tender, juicy meat and fish dishes, being able to cook food so that it is exactly and perfectly done, a minimal loss of weight during cooking while at the same time retaining nutrients, aroma and vitamins - all that is sous vide cooking, and more.The preconditions for excellent results are the high quality of the food products used, the special processes tailored to sous vide cooking as well as knowing what the process is and how it works.Heiko Antoniewicz, one of the pioneers of modern cuisine, has been studying this cooking process for a long time and in great depth. In this book he has drawn on all his experience to offer not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes. In many cases it is Antoniewicz' special little tips, for instance that garlic should definitely be blanched before adding to a sous vide pouch or that only very young garlic should be used that make this book so very useful. The recipes include information as to the kind of pouch to be used, what degree of vacuum is best, the cooking times as well as the temperatures of the water bath or combisteamer, all in clear, easy to read tables.The theoretical chapters include ground-breaking details from Douglas Baldwin and detailed information about vacuum creation, water baths and combisteamers.With amazing photography, fantastic design and excellent food styling - this is a sous vide book as only Antoniewicz can write it., DE, [SC: 2.00], wie neu, gewerbliches Angebot, 328, [GW: 1691g], PayPal, offene Rechnung, Banküberweisung, sofortueberweisung.de, Interntationaler Versand

gebrauchtes bzw. antiquarisches Buch Booklooker.de
Rheinberg-Buch
Versandkosten:Versand nach Deutschland (EUR 2.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Sous vide - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Cooking Sous vide - gebunden oder broschiert

1, ISBN: 9783875150674

[ED: Gebundene Ausgabe], [PU: Matthaes Verlag], Gebraucht - Sehr gut Leichte Lagerspuren - Cooking Sous Vide or cooking in a vacuum offers a tremendous spectrum of different uses in both professional kitchens and in the home. Deliciously tender, juicy meat and fish dishes, being able to cook food so that it is exactly and perfectly done, a minimal loss of weight during cooking while at the same time retaining nutrients, aroma and vitamins - all that is sous vide cooking, and more.The preconditions for excellent results are the high quality of the food products used, the special processes tailored to sous vide cooking as well as knowing what the process is and how it works.Heiko Antoniewicz, one of the pioneers of modern cuisine, has been studying this cooking process for a long time and in great depth. In this book he has drawn on all his experience to offer not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes. In many cases it is Antoniewicz' special little tips, for instance that garlic should definitely be blanched before adding to a sous vide pouch or that only very young garlic should be used that make this book so very useful. The recipes include information as to the kind of pouch to be used, what degree of vacuum is best, the cooking times as well as the temperatures of the water bath or combisteamer, all in clear, easy to read tables.The theoretical chapters include ground-breaking details from Douglas Baldwin and detailed information about vacuum creation, water baths and combisteamers.With amazing photography, fantastic design and excellent food styling - this is a sous vide book as only Antoniewicz can write it., DE, [SC: 0.00], wie neu, gewerbliches Angebot, 328, [GW: 1691g], PayPal, offene Rechnung, Banküberweisung, Interntationaler Versand

gebrauchtes bzw. antiquarisches Buch Booklooker.de
Mein Buchshop
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Sous vide - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Cooking Sous vide - neues Buch

2012, ISBN: 9783875150674

ID: 697786069

Cooking Sous Vide or cooking in a vacuum offers a tremendous spectrum of different uses in both professional kitchens and in the home. Deliciously tender, juicy meat and fish dishes, being able to cook food so that it is exactly and perfectly done, a minimal loss of weight during cooking while at the same time retaining nutrients, aroma and vitamins all that is sous vide cooking, and more. The preconditions for excellent results are the high quality of the food products used, the special processes tailored to sous vide cooking as well as knowing what the process is and how it works. Heiko Antoniewicz, one of the pioneers of modern cuisine, has been studying this cooking process for a long time and in great depth. In this book he has drawn on all his experience to offer not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes. In many cases it is Antoniewicz special little tips, for instance that garlic should definitely be blanched before adding to a sous vide pouch or that only very young garlic should be used that make this book so very useful. The recipes include information as to the kind of pouch to be used, what degree of vacuum is best, the cooking times as well as the temperatures of the water bath or combisteamer, all in clear, easy to read tables. The theoretical chapters include ground-breaking details from Douglas Baldwin and detailed information about vacuum creation, water baths and combisteamers. With amazing photography, fantastic design and excellent food styling this is a sous vide book as only Antoniewicz can write it. Cooking Sous vide Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 05.07.2012 Buch (fremdspr.), Matthaes Verlag, .201

Neues Buch Buch.ch
No. 31199398 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Sous vide - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Cooking Sous vide - gebunden oder broschiert

ISBN: 3875150678

[SR: 289021], Gebundene Ausgabe, [EAN: 9783875150674], Matthaes Verlag, Matthaes Verlag, Book, [PU: Matthaes Verlag], Matthaes Verlag, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher

gebrauchtes bzw. antiquarisches Buch Amazon.de (Intern...
Rheinberg-Buch
Gebraucht Versandkosten:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Sous vide als Buch von Heiko Antoniewicz - Matthaes Verlag
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Matthaes Verlag:
Cooking Sous vide als Buch von Heiko Antoniewicz - neues Buch

ISBN: 9783875150674

ID: 819990068

Cooking Sous vide ab 69.99 EURO Cooking Sous vide ab 69.99 EURO Bücher > Ratgeber > Essen & Trinken

Neues Buch eBook.de
No. 18563843 Versandkosten:, , DE (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Cooking Sous vide

Gebundenes Buch
Cooking Sous Vide or cooking in a vacuum offers a tremendous spectrum of different uses in both professional kitchens and in the home. Deliciously tender, juicy meat and fish dishes, being able to cook food so that it is exactly and perfectly done, a minimal loss of weight during cooking while at the same time retaining nutrients, aroma and vitamins - all that is sous vide cooking, and more.The preconditions for excellent results are the high quality of the food products used, the special processes tailored to sous vide cooking as well as knowing what the process is and how it works.Heiko Antoniewicz, one of the pioneers of modern cuisine, has been studying this cooking process for a long time and in great depth. In this book he has drawn on all his experience to offer not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes. In many cases it is Antoniewicz' special little tips, for instance that garlic should definitely be blanched before adding to a sous vide pouch or that only very young garlic should be used that make this book so very useful. The recipes include information as to the kind of pouch to be used, what degree of vacuum is best, the cooking times as well as the temperatures of the water bath or combisteamer, all in clear, easy to read tables.The theoretical chapters include ground-breaking details from Douglas Baldwin and detailed information about vacuum creation, water baths and combisteamers.With amazing photography, fantastic design and excellent food styling - this is a sous vide book as only Antoniewicz can write it.

Detailangaben zum Buch - Cooking Sous vide


EAN (ISBN-13): 9783875150674
ISBN (ISBN-10): 3875150678
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Matthaes Verlag
328 Seiten
Gewicht: 1,691 kg
Sprache: Englisch

Buch in der Datenbank seit 28.12.2009 20:10:56
Buch zuletzt gefunden am 31.08.2017 21:08:33
ISBN/EAN: 9783875150674

ISBN - alternative Schreibweisen:
3-87515-067-8, 978-3-87515-067-4


< zum Archiv...
Benachbarte Bücher