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Molecular Basics - Heiko Antoniewicz
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Molecular Basics - neues Buch

2008, ISBN: 9783875150346

ID: 223441996

This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goats Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made. The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed. This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat s Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. T Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 23.10.2008 Buch (fremdspr.), Matthaes Verlag, .200

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Molecular Basics : Fundamental principles and recipes - Heiko Antoniewicz
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Molecular Basics : Fundamental principles and recipes - neues Buch

2008, ISBN: 3875150341

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[EAN: 9783875150346], Neubuch, [PU: Matthaes Verlag Dez 2008], KOCHEN / MODERNE METHODEN, HILFSMITTEL, TIPPS U. TRICKS, Neuware - This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed. 176 pp. Englisch

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Molecular Basics - Heiko Antoniewicz
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Molecular Basics - neues Buch

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[ED: Buch], [PU: Matthaes Verlag], Neuware - This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 232x172x18 mm, 176, [GW: 546g], PayPal, Banküberweisung, Interntationaler Versand

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Molecular Basics - Heiko Antoniewicz
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Molecular Basics - gebunden oder broschiert

ISBN: 9783875150346

Hardback, [PU: Matthaes Verlag], This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat s Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed.

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Molecular Basics Fundamental principles and recipes - Antoniewicz, Heiko
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Antoniewicz, Heiko:
Molecular Basics Fundamental principles and recipes - gebunden oder broschiert

2008, ISBN: 3875150341

ID: A6132588

Gebundene Ausgabe Kochen / Moderne Methoden, Hilfsmittel, Tipps u. Tricks, mit Schutzumschlag neu, [PU:Matthaes Verlag]

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Details zum Buch
Molecular Basics
Autor:

Antoniewicz, Heiko

Titel:

Molecular Basics

ISBN-Nummer:

This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goats Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made. The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed.

Detailangaben zum Buch - Molecular Basics


EAN (ISBN-13): 9783875150346
ISBN (ISBN-10): 3875150341
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: Matthaes Verlag
176 Seiten
Gewicht: 0,552 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 08.05.2008 06:45:14
Buch zuletzt gefunden am 08.07.2017 00:20:48
ISBN/EAN: 9783875150346

ISBN - alternative Schreibweisen:
3-87515-034-1, 978-3-87515-034-6


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