Biochemical and Physiological Effects High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed pri… Mehr…
Biochemical and Physiological Effects High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra. Seed Primig in Okra [Abelmoschus esculentus (L.) moench]: High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra., LAP Lambert Academic Publishing<
Rheinberg-Buch.de
Taschenbuch, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the s… Mehr…
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 64, [GW: 114g], Aufl., Banküberweisung, PayPal, [CT: Sonstiges / Sonstiges]<
booklooker.de
Buchbär Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to imp… Mehr…
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x4 mm, [GW: 112g]<
booklooker.de
Sellonnet GmbH Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydr… Mehr…
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft<
Dodax.de
Nr. 57d16b5e4e9492092afdc401 Versandkosten:Versandkosten: 0.0 EUR, Lieferzeit: 6 Tage, DE. (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydr… Mehr…
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft<
Biochemical and Physiological Effects High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed pri… Mehr…
Biochemical and Physiological Effects High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra. Seed Primig in Okra [Abelmoschus esculentus (L.) moench]: High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra., LAP Lambert Academic Publishing<
- Taschenbuch, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the s… Mehr…
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 64, [GW: 114g], Aufl., Banküberweisung, PayPal, [CT: Sonstiges / Sonstiges]<
Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Buchbär
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to imp… Mehr…
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x4 mm, [GW: 112g]<
- Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) Sellonnet GmbH
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydr… Mehr…
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft<
- Nr. 57d16b5e4e9492092afdc401 Versandkosten:Versandkosten: 0.0 EUR, Lieferzeit: 6 Tage, DE. (EUR 0.00)
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydr… Mehr…
High quality seed is the key for successful agriculture in modern era. Seed priming is an invigoration treatment to improve the seed vigour. Seed priming is a technique of controlled hydration of seed to improve its performance and is widely used by improving the rate and uniformity of germination and decreasing seed sensitivity to external factor. Three fundamental aspects of seed priming are osmotic potential, priming temperature and priming duration. During priming the moisture content of a seed is controlled by soaking the seed in aerated salt or compounds of higher molecular weight such as polyethylene glycol (PEG). In okra, because of poor germination and seedling establishment the seed priming technique is highly effective and suitable. Hydro priming (soaking in water) is a common practice at farmer s level, but no systematic work has been done so far. Keeping the above facts in view, this book was written describing the effects of halo-priming and hydro-priming on biochemical and physiological changes in seed quality of okra germplasm. It also ascertains the relationship of priming with seed vigour in okra. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Detailangaben zum Buch - Seed Primig in Okra [Abelmoschus esculentus (L.) moench]
EAN (ISBN-13): 9783848482665 ISBN (ISBN-10): 3848482665 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2012 Herausgeber: LAP Lambert Academic Publishing
Buch in der Datenbank seit 2007-05-25T03:48:57+02:00 (Berlin) Detailseite zuletzt geändert am 2024-03-06T17:11:21+01:00 (Berlin) ISBN/EAN: 9783848482665
ISBN - alternative Schreibweisen: 3-8484-8266-5, 978-3-8484-8266-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: ashok Titel des Buches: seed seed