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Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Aymen M. Mohammed Salih, Sulieman M. El-Sanousi
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Aymen M. Mohammed Salih, Sulieman M. El-Sanousi:
Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Taschenbuch

ISBN: 3848437414

[SR: 13719929], Paperback, [EAN: 9783848437412], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents., 172406, Microbiology, 226688, Biology, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books

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Isolation & Identification of Probiotic Bacteria - Sulieman M. El-Sanousi#Aymen M. Mohammed Salih
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2012, ISBN: 9783848437412

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Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents. An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 10.05.2012, LAP Lambert Academic Publishing, .201

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Isolation & Identification of Probiotic Bacteria - Sulieman M. El-Sanousi#Aymen M. Mohammed Salih
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ISBN: 9783848437412

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An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-8484-3741-2, LAP Lambert Academic Publishing

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Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Aymen M. Mohammed Salih, Sulieman M. El-Sanousi
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Aymen M. Mohammed Salih, Sulieman M. El-Sanousi:
Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Taschenbuch

ISBN: 3848437414

Paperback, [EAN: 9783848437412], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 952090, Biology, 952088, Biological Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956826, Microbiology, 956820, Biology, 956812, Biological Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books

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Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Aymen M. Mohammed Salih, Sulieman M. El-Sanousi
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Aymen M. Mohammed Salih, Sulieman M. El-Sanousi:
Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic - Taschenbuch

ISBN: 3848437414

Taschenbuch, [EAN: 9783848437412], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 56491011, Mikrobiologie, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details zum Buch
Isolation & Identification of Probiotic Bacteria
Autor:

Mohammed Salih, Aymen M. / El-Sanousi, Sulieman M.

Titel:

Isolation & Identification of Probiotic Bacteria

ISBN-Nummer:

Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents.

Detailangaben zum Buch - Isolation & Identification of Probiotic Bacteria


EAN (ISBN-13): 9783848437412
ISBN (ISBN-10): 3848437414
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 02.05.2008 20:17:14
Buch zuletzt gefunden am 27.01.2017 14:17:50
ISBN/EAN: 9783848437412

ISBN - alternative Schreibweisen:
3-8484-3741-4, 978-3-8484-3741-2


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