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Evaluation of Papaya Hybrids (Carica Papaya) - Kamalkumar R.
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Kamalkumar R.:
Evaluation of Papaya Hybrids (Carica Papaya) - Taschenbuch

ISBN: 9783845407760

ID: 9783845407760

Improvement of Yield and Quality Traits in Papaya The papaya (Carica papaya L.) is native to tropical America from where it spread to most of the Caribbean and Asian countries during the 16th Century. Today, it is a widely distributed fruit crop throughout the tropical as well as the warmer subtropical regions of the world. The importance of papaya to agriculture and the world s economy is well understood by its wide distribution and substantial production in the tropical countries. As papaya fruit is low in calories and sodium but high in dietary fiber, calcium, potassium and vitamins A and C, it is one of the preferred fruits by many consumers. Papaya is also cultivated for the proteolytic enzyme papain , which is used in meat tenderizers and in face and hair care products. It is also increasingly being used in pharmaceutical preparations and in such diverse manufacturing applications as leather, wool, rayon and beer. Breeding efforts for improvement of favourable traits in any crop is a continuous process. Breeding of papaya to improve yield of fresh fruits and papain in dioecious crosses and to improve quality of the gynodioecious crosses is of paramount important. Evaluation of Papaya Hybrids (Carica Papaya): The papaya (Carica papaya L.) is native to tropical America from where it spread to most of the Caribbean and Asian countries during the 16th Century. Today, it is a widely distributed fruit crop throughout the tropical as well as the warmer subtropical regions of the world. The importance of papaya to agriculture and the world s economy is well understood by its wide distribution and substantial production in the tropical countries. As papaya fruit is low in calories and sodium but high in dietary fiber, calcium, potassium and vitamins A and C, it is one of the preferred fruits by many consumers. Papaya is also cultivated for the proteolytic enzyme papain , which is used in meat tenderizers and in face and hair care products. It is also increasingly being used in pharmaceutical preparations and in such diverse manufacturing applications as leather, wool, rayon and beer. Breeding efforts for improvement of favourable traits in any crop is a continuous process. Breeding of papaya to improve yield of fresh fruits and papain in dioecious crosses and to improve quality of the gynodioecious crosses is of paramount important., LAP Lambert Academic Publishing

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Evaluation of Papaya Hybrids (Carica Papaya) - Soorianathasundaram K.#Kamalkumar R.
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Soorianathasundaram K.#Kamalkumar R.:
Evaluation of Papaya Hybrids (Carica Papaya) - neues Buch

2012, ISBN: 9783845407760

ID: 755906102

The papaya (Carica papaya L.) is native to tropical America from where it spread to most of the Caribbean and Asian countries during the 16th Century. Today, it is a widely distributed fruit crop throughout the tropical as well as the warmer subtropical regions of the world. The importance of papaya to agriculture and the world´s economy is well understood by its wide distribution and substantial production in the tropical countries. As papaya fruit is low in calories and sodium but high in dietary fiber, calcium, potassium and vitamins A and C, it is one of the preferred fruits by many consumers. Papaya is also cultivated for the proteolytic enzyme ´papain´, which is used in meat tenderizers and in face and hair care products. It is also increasingly being used in pharmaceutical preparations and in such diverse manufacturing applications as leather, wool, rayon and beer. Breeding efforts for improvement of favourable traits in any crop is a continuous process. Breeding of papaya to improve yield of fresh fruits and papain in dioecious crosses and to improve quality of the gynodioecious crosses is of paramount important. Improvement of Yield and Quality Traits in Papaya Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 03.08.2012 Buch (fremdspr.), LAP Lambert Academic Publishing, .201

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Evaluation of Papaya Hybrids (Carica Papaya) - Soorianathasundaram K.#Kamalkumar R.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Soorianathasundaram K.#Kamalkumar R.:
Evaluation of Papaya Hybrids (Carica Papaya) - neues Buch

ISBN: 9783845407760

ID: 2cce24cf15fb32c2eb50f07861b417f7

Improvement of Yield and Quality Traits in Papaya The papaya (Carica papaya L.) is native to tropical America from where it spread to most of the Caribbean and Asian countries during the 16th Century. Today, it is a widely distributed fruit crop throughout the tropical as well as the warmer subtropical regions of the world. The importance of papaya to agriculture and the world's economy is well understood by its wide distribution and substantial production in the tropical countries. As papaya fruit is low in calories and sodium but high in dietary fiber, calcium, potassium and vitamins A and C, it is one of the preferred fruits by many consumers. Papaya is also cultivated for the proteolytic enzyme 'papain', which is used in meat tenderizers and in face and hair care products. It is also increasingly being used in pharmaceutical preparations and in such diverse manufacturing applications as leather, wool, rayon and beer. Breeding efforts for improvement of favourable traits in any crop is a continuous process. Breeding of papaya to improve yield of fresh fruits and papain in dioecious crosses and to improve quality of the gynodioecious crosses is of paramount important. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-8454-0776-0, LAP Lambert Academic Publishing

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Evaluation of Papaya Hybrids (Carica Papaya) - Soorianathasundaram K.#Kamalkumar R.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Soorianathasundaram K.#Kamalkumar R.:
Evaluation of Papaya Hybrids (Carica Papaya) - neues Buch

ISBN: 9783845407760

ID: 722099892

The papaya (Carica papaya L.) is native to tropical America from where it spread to most of the Caribbean and Asian countries during the 16th Century. Today, it is a widely distributed fruit crop throughout the tropical as well as the warmer subtropical regions of the world. The importance of papaya to agriculture and the world´s economy is well understood by its wide distribution and substantial production in the tropical countries. As papaya fruit is low in calories and sodium but high in dietary fiber, calcium, potassium and vitamins A and C, it is one of the preferred fruits by many consumers. Papaya is also cultivated for the proteolytic enzyme ´papain´, which is used in meat tenderizers and in face and hair care products. It is also increasingly being used in pharmaceutical preparations and in such diverse manufacturing applications as leather, wool, rayon and beer. Breeding efforts for improvement of favourable traits in any crop is a continuous process. Breeding of papaya to improve yield of fresh fruits and papain in dioecious crosses and to improve quality of the gynodioecious crosses is of paramount important. Improvement of Yield and Quality Traits in Papaya Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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Evaluation of Papaya Hybrids (Carica Papaya) - R., Kamalkumar; K., Soorianathasundaram
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R., Kamalkumar; K., Soorianathasundaram:
Evaluation of Papaya Hybrids (Carica Papaya) - Taschenbuch

2012, ISBN: 384540776X

ID: 13788721341

[EAN: 9783845407760], Neubuch, [PU: LAP Lambert Academic Publishing], This item is printed on demand for shipment within 3 working days.

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Detailangaben zum Buch - Evaluation of Papaya Hybrids (Carica Papaya)


EAN (ISBN-13): 9783845407760
ISBN (ISBN-10): 384540776X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 19.11.2007 11:12:17
Buch zuletzt gefunden am 10.08.2017 07:44:28
ISBN/EAN: 9783845407760

ISBN - alternative Schreibweisen:
3-8454-0776-X, 978-3-8454-0776-0


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