[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Three-dimensional structures of proteins are the support of their biological fu… Mehr…
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts,while contact prediction methods mainly used inter-C distances. During the process of protein folding,the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence,the size of the proteins and fold classes.The strongest differences have been extracted,highlighting important residues. 64 pp. Englisch, Books<
Paperback, [PU: LAP LAMBERT Academic Publishing], Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between res… Mehr…
Paperback, [PU: LAP LAMBERT Academic Publishing], Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts, while contact prediction methods mainly used inter-Cα distances. During the process of protein folding, the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence, the size of the proteins and fold classes.The strongest differences have been extracted, highlighting important residue, Biochemistry<
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK PROTEIN FOLDING TERTIARY INTERACTIONS NEIGHBORHOOD ANALYSIS, Dieser Artikel ist ein Prin… Mehr…
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK PROTEIN FOLDING TERTIARY INTERACTIONS NEIGHBORHOOD ANALYSIS, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bawa Tejdeep SinghTejdeep is currently reading for a MA degree in Biomedical Informatics at Columbia University,completed his B.Tech in Computer Science and Engineering from GGSIP University,Delhi. Tejdeep has worked as a Research As., Books<
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bawa … Mehr…
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bawa Tejdeep SinghTejdeep is currently reading for a MA degree in Biomedical Informatics at Columbia University,completed his B.Tech in Computer, DE, Neuware, gewerbliches Angebot, Taschenbuch, 64, [GW: 113g], 1. Auflage, Banküberweisung, PayPal<
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Three-dimensional structures of proteins are the support of their biological fu… Mehr…
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts,while contact prediction methods mainly used inter-C distances. During the process of protein folding,the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence,the size of the proteins and fold classes.The strongest differences have been extracted,highlighting important residues. 64 pp. Englisch, Books<
Paperback, [PU: LAP LAMBERT Academic Publishing], Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between res… Mehr…
Paperback, [PU: LAP LAMBERT Academic Publishing], Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts, while contact prediction methods mainly used inter-Cα distances. During the process of protein folding, the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence, the size of the proteins and fold classes.The strongest differences have been extracted, highlighting important residue, Biochemistry<
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK PROTEIN FOLDING TERTIARY INTERACTIONS NEIGHBORHOOD ANALYSIS, Dieser Artikel ist ein Prin… Mehr…
[EAN: 9783843394031], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE BIOCHEMIE BIOPHYSIK PROTEIN FOLDING TERTIARY INTERACTIONS NEIGHBORHOOD ANALYSIS, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bawa Tejdeep SinghTejdeep is currently reading for a MA degree in Biomedical Informatics at Columbia University,completed his B.Tech in Computer Science and Engineering from GGSIP University,Delhi. Tejdeep has worked as a Research As., Books<
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bawa … Mehr…
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bawa Tejdeep SinghTejdeep is currently reading for a MA degree in Biomedical Informatics at Columbia University,completed his B.Tech in Computer, DE, Neuware, gewerbliches Angebot, Taschenbuch, 64, [GW: 113g], 1. Auflage, Banküberweisung, PayPal<
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Three-dimensional structures of proteins are the support of their biological functions.Their folds are stabilized by contacts between residues.Inner protein contacts are generally described through direct atomic contacts,while contact prediction methods mainly used inter-Ca distances. During the process of protein folding,the amino acid residues along the polypeptide chain interact with each other in a cooperative manner to form a stable native structure.The knowledge about inter-residue interactions in protein structures is helpful to understand the mechanism of protein folding and stability.It provides valuable insights for understanding protein folding and de novo protein design.I analyzed protein contacts on a high quality non-redundant pdbs drawn from protein databank using various criteria. I have computed the average number of contacts depending on the distance threshold to define a contact.Preferential contacts between types of amino acids have been highlighted. Detailed analysis have been done concerning the proximity of contacts in the sequence,the size of the proteins and fold classes.The strongest differences have been extracted,highlighting important residues.
Detailangaben zum Buch - Understanding Tertiary Interactions In Protein Structures
EAN (ISBN-13): 9783843394031 ISBN (ISBN-10): 3843394032 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2011 Herausgeber: LAP Lambert Acad. Publ.
Buch in der Datenbank seit 2009-07-22T01:33:05+02:00 (Berlin) Detailseite zuletzt geändert am 2023-05-06T15:33:14+02:00 (Berlin) ISBN/EAN: 9783843394031
ISBN - alternative Schreibweisen: 3-8433-9403-2, 978-3-8433-9403-1 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: singh, bawa Titel des Buches: understanding structures, protein protein interactions, beyond bawa
