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Development of Food-Based Dietary Guidelines - Safety Authority, EFSA - European Food
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Safety Authority, EFSA - European Food:
Development of Food-Based Dietary Guidelines - Taschenbuch

2011, ISBN: 3843331901, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9783843331906

Internationaler Buchtitel. In englischer Sprache. Verlag: LAP Lambert Acad. Publ. Paperback, 148 Seiten, L=220mm, B=151mm, H=14mm, Gew.=239gr, [GR: 17100 - HC/Sozialwissenschaften allgemein], Kartoniert/Broschiert, Klappentext: EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment on food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed. However, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on the development of food-baseddietary guidelines was the fifth in this series of Science Colloquia. EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment on food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed. However, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on the development of food-baseddietary guidelines was the fifth in this series of Science Colloquia.

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Details zum Buch
Development of Food-Based Dietary Guidelines

EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment on food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed. However, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on the development of food-baseddietary guidelines was the fifth in this series of Science Colloquia.

Detailangaben zum Buch - Development of Food-Based Dietary Guidelines


EAN (ISBN-13): 9783843331906
ISBN (ISBN-10): 3843331901
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: LAP Lambert Acad. Publ.
148 Seiten
Gewicht: 0,239 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 22.11.2012 17:16:46
Buch zuletzt gefunden am 22.11.2012 17:16:46
ISBN/EAN: 9783843331906

ISBN - alternative Schreibweisen:
3-8433-3190-1, 978-3-8433-3190-6


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