[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of th… Mehr…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Mehr…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Buch (fremdspr.) Rabinder Singh Aulakh#Sital Kaji Shrestha Taschenbuch, LAP LAMBERT Academic Publishing, 10.08.2010, LAP LAMBERT Academic Publishing, 2010<
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In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Mehr…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 4 mm , LAP LAMBERT Academic Publishing, Sital Kaji Shrestha & Rabinder Singh Aulakh, LAP LAMBERT Academic Publishing, Kaji<
Orellfuessli.ch
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[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide… Mehr…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health., Books<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide resi… Mehr…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of th… Mehr…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Mehr…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Buch (fremdspr.) Rabinder Singh Aulakh#Sital Kaji Shrestha Taschenbuch, LAP LAMBERT Academic Publishing, 10.08.2010, LAP LAMBERT Academic Publishing, 2010<
Nr. 23500299. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten. (EUR 16.45)
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Mehr…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 4 mm , LAP LAMBERT Academic Publishing, Sital Kaji Shrestha & Rabinder Singh Aulakh, LAP LAMBERT Academic Publishing, Kaji<
Nr. A1013761719. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.30)
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide… Mehr…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health., Books<
NEW BOOK. Versandkosten: EUR 5.96 The Book Depository EURO, London, United Kingdom [60485773] [Rating: 3 (von 5)]
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide resi… Mehr…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
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In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health.
Detailangaben zum Buch - Monitoring of pesticide residues in lamb and buffalo meat
EAN (ISBN-13): 9783838393513 ISBN (ISBN-10): 3838393511 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2010 Herausgeber: LAP Lambert Academic Publishing
Buch in der Datenbank seit 2007-07-24T08:40:02+02:00 (Berlin) Detailseite zuletzt geändert am 2023-10-06T14:37:41+02:00 (Berlin) ISBN/EAN: 9783838393513
ISBN - alternative Schreibweisen: 3-8383-9351-1, 978-3-8383-9351-3 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: shrestha, singh Titel des Buches: meat, lamb, pesticide, buffalo, residu
