Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9783642157967 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 130,89 €, größter Preis: 154,69 €, Mittelwert: 137,36 €
Nondestructive Evaluation of Food Quality - Shyam N. Jha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Shyam N. Jha:
Nondestructive Evaluation of Food Quality - neues Buch

ISBN: 9783642157967

ID: 9783642157967

Theory and Practice Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. Nondestructive Evaluation of Food Quality: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. food safety NIR spectroscopy Chemistry/Food Science, general X-ray internal disorder food Chemistry and Materials Science Food safety evaluation reliable methods Food Science spectroscopy Characterization and Evaluation of Materials B ultraso, Springer Berlin

Neues Buch Rheinberg-Buch.de
Ebook, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Nondestructive Evaluation of Food Quality - Shyam N. Jha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Shyam N. Jha:
Nondestructive Evaluation of Food Quality - neues Buch

ISBN: 9783642157967

ID: 9783642157967

Theory and Practice Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. Nondestructive Evaluation of Food Quality: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. Food safety evaluation NIR spectroscopy X-ray food food safety internal disorder reliable methods spectroscopy ultrasound B Chemistry/Food Science, general Analytical Chemistry Food Science Characterization and Evaluation of Materials Chemis, Springer Berlin

Neues Buch Rheinberg-Buch.de
Ebook, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Nondestructive Evaluation of Food Quality - Shyam N. Jha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Shyam N. Jha:
Nondestructive Evaluation of Food Quality - neues Buch

ISBN: 9783642157967

ID: 125803152

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature. eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Chemie, Springer Berlin Heidelberg

Neues Buch Thalia.ch
No. 28021260 Versandkosten:DE (EUR 12.83)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Nondestructive Evaluation of Food Quality - Shyam N. Jha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Shyam N. Jha:
Nondestructive Evaluation of Food Quality - neues Buch

ISBN: 9783642157967

ID: 125803152

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature. eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Chemie, Shyam N. Jha

Neues Buch Thalia.ch
No. 28021260 Versandkosten:DE (EUR 12.63)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Nondestructive Evaluation of Food Quality als eBook Download von
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Nondestructive Evaluation of Food Quality als eBook Download von - neues Buch

2010, ISBN: 9783642157967

ID: 712834249

Nondestructive Evaluation of Food Quality:Theory and Practice. 2010. Auflage Nondestructive Evaluation of Food Quality:Theory and Practice. 2010. Auflage eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein, Springer Berlin Heidelberg

Neues Buch Hugendubel.de
No. 16202300 Versandkosten:, , DE (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.