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ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
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[EAN: 9783642080432], Neubuch, [SC: 0.0], [PU: Springer Berlin Heidelberg], ESSENTIALOILS; FERMENTATION; GENETICENGENEERING; BIOTECHNOLOGY; CHROMATOGRAPHY; ENZYMES; FOOD; GENETICENGINEERI… Mehr…
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2010, ISBN: 364208043X
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Softcover reprint of hardcover 1st ed. 2007 Kartoniert / Broschiert Organische Chemie, Biotechnologie, Industrielle Chemie und Chemietechnologie, EssentialOils; fermentation; GeneticEng… Mehr…
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2010, ISBN: 9783642080432
Gebundene Ausgabe
New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, 7, Ecomed, 1997. 1997. Soft… Mehr…
ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
ISBN: 9783642080432
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The pres… Mehr…
2010, ISBN: 364208043X
[EAN: 9783642080432], Neubuch, [SC: 0.0], [PU: Springer Berlin Heidelberg], ESSENTIALOILS; FERMENTATION; GENETICENGENEERING; BIOTECHNOLOGY; CHROMATOGRAPHY; ENZYMES; FOOD; GENETICENGINEERI… Mehr…
2010, ISBN: 364208043X
Gebundene Ausgabe
Softcover reprint of hardcover 1st ed. 2007 Kartoniert / Broschiert Organische Chemie, Biotechnologie, Industrielle Chemie und Chemietechnologie, EssentialOils; fermentation; GeneticEng… Mehr…
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Detailangaben zum Buch - Flavours and Fragrances
EAN (ISBN-13): 9783642080432
ISBN (ISBN-10): 364208043X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Springer Berlin
664 Seiten
Gewicht: 0,948 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-06-04T22:38:04+02:00 (Berlin)
Buch zuletzt gefunden am 2024-08-01T20:47:20+02:00 (Berlin)
ISBN/EAN: 9783642080432
ISBN - alternative Schreibweisen:
3-642-08043-X, 978-3-642-08043-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: günter berger, berge
Titel des Buches: fragrance, flavours, flavo, the chemistry fragrances, flavour
Daten vom Verlag:
Autor/in: Ralf Günter Berger
Titel: Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability
Verlag: Springer; Springer Berlin
648 Seiten
Erscheinungsjahr: 2010-10-14
Berlin; Heidelberg; DE
Gedruckt / Hergestellt in Niederlande.
Gewicht: 1,003 kg
Sprache: Englisch
192,59 € (DE)
197,99 € (AT)
212,50 CHF (CH)
POD
XVI, 648 p. 236 illus., 5 illus. in color.
BC; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Essential Oils; Fermentation; Genetic Engeneering; biotechnology; chemistry; chromatography; enzymes; food; genetic engineering; pharmaceutical; plants; processing; reaction; sustainability; transgen; Organic Chemistry; Industrial Chemistry; Biotechnology; Food Science; Industrielle Chemie und Chemietechnologie; Biotechnologie; Lebensmittel- und Getränketechnologie; BB; BA
Güntert: The Flavour and Fragrance Industry – Past, Present and Future.- Müller: Flavours: The Legal Framework.- German: Olfaction, where Nutrition, Memory and Immunity Intersect.- Baser: Chemistry of Essential Oils.- Juliani: Bioactivity of Essential Oils and their Components.- Rouseff: Citrus Flavour.- Christensen: Fruits and Vegetables of Moderate Climate.- Pastore: Tropical Fruit Flavour.- Verpoorte: Vanilla.- Christoph and Christoph: Flavour of Spirit Drinks – Composed by Raw Materials, Fermentation, Distillation, and Ageing.- Fischer: Wine aroma.- Mottram: The Maillard Reaction: Source of Flavour in Thermally Processed Foods.- van der Schaft: Chemical Conversions of Natural Precursors.- Buckenhueskes: Industrial Quality Control.- Blank and Nitz: Advanced Instrumental Analysis & Electronic Noses.- Grosch: Gas Chromatography–Olfactometry (GCO) of Aroma Compounds.- Mosandl: Enantioselective and Isotope Analysis – Key Steps to Flavour Authentication.- Reineccius: Flavour Isolation Techniques.- Crespo: Aroma Recovery by Organophilic Pervaporation.- van Soest.- Encapsulation of Fragrances and Flavours: A Way to Control Odour and Aroma in Consumer Products.- Krammer: Creation and Production of Liquid and Dry Flavours.- Schreier: Enzymes and Flavour Biotechnology.- Schrader: Microbial Flavour Production.- Larroche: Microbial Processes.- Scragg: The Production of Flavours by Plant Cell Cultures.- Schwab: Genetic Engineering of Plants and Microbial Cells for Flavour ProductionWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9781845698249 Flavours And Fragrances (Duncan Manley)
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