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Management of intrinsic quality characteristics for specialty coffee: A framework developed and tested in coffee growing regions across Latin America - Peter Läderach
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Peter Läderach:
Management of intrinsic quality characteristics for specialty coffee: A framework developed and tested in coffee growing regions across Latin America - Taschenbuch

2009, ISBN: 3639221435

[SR: 1549368], Taschenbuch, [EAN: 9783639221435], VDM Verlag Dr. Müller, VDM Verlag Dr. Müller, Book, [PU: VDM Verlag Dr. Müller], 2009-12-08, VDM Verlag Dr. Müller, Management of Intrinsic Quality Characteristics for Specialty Coffee Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changin... Full description, 69108011, Sozialwissenschaften, 69109011, Anthropologie, 56779011, Archäologie, 69165011, Besondere Gruppen, 69180011, Bibliotheks- & Informationswissenschaften, 69119011, Bräuche & Traditionen, 1321878031, Demographie, 65292011, Diskriminierung & Rassismus, 1321879031, Emigration & Immigration, 69122011, Folklore & Mythologie, 69135011, Forschung, 69123011, Frauen- & Geschlechterforschung, 69129011, Gerontologie, 69178011, Gewalt in der Gesellschaft, 69130011, Humangeographie, 69177011, Kindheitsforschung, 69272011, Linguistik, 69179011, Medienwissenschaften, 1321880031, Methodik, 1321881031, Nachschlagewerke, 69132011, Philanthropie & Wohltätigkeit, 69214011, Philosophie, 69216011, Politikwissenschaften, 64591011, Popkultur, 69133011, Pornographie, 69136011, Sozialarbeit, 69137011, Soziologie, 69176011, Statistik, 69028011, Sachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65108011, Outdoor, Umwelt & Natur, 65122011, Bodenschätze, 65110011, Erhaltung, 65109011, Fauna, 65134011, Freizeit im Freien, 58615011, Jagen & Fischen, 65138011, Nachschlagewerke, 56341011, Naturführer, 56340011, Naturschriften, 56324011, Pflanzen, 65137011, Reisen, 56369011, Umwelt, 56320011, Vogelbeobachtung, 58557011, Wandern & Zelten, 65120011, Ökologie, 65123011, Ökosysteme, 65139011, Überlebenstraining, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56518011, Gartenbau, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56460011, Botanik, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Management of Intrinsic Quality Characteristics for Specialty Coffee - Peter Laderach
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Management of Intrinsic Quality Characteristics for Specialty Coffee - Taschenbuch

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VDM Verlag. Paperback. New. Paperback. 168 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN., VDM Verlag

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Management of intrinsic quality characteristics for specialty coffee - A framework developed and tested in coffee growing regions across Latin America
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Management of intrinsic quality characteristics for specialty coffee - A framework developed and tested in coffee growing regions across Latin America - Taschenbuch

2009, ISBN: 9783639221435

[ED: Taschenbuch / Paperback], [PU: VDM Verlag Dr. Müller], Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., [SC: 0.00], Neuware, gewerbliches Angebot, 220 mm

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Management of intrinsic quality characteristics for specialty coffee - Peter Läderach
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ISBN: 9783639221435

ID: ba8660b043ff13a0ecd1a559212429a3

Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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ISBN: 9783639221435

[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller e.K.], Neuware - Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework., [SC: 0.00], Neuware, gewerbliches Angebot, 221x154x15 mm, [GW: 271g]

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Management of intrinsic quality characteristics for specialty coffee
Autor:

Läderach, Peter

Titel:

Management of intrinsic quality characteristics for specialty coffee

ISBN-Nummer:

Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the quality characteristics. This book presents a framework to manage the intrinsic quality of high-value specialty coffees. In a two-tiered approach, firstly spatial prediction models are presented to identify the comparative advantage of environmental niches and secondly systematic farm management practices are presented to turn the comparative advantage of farmers into a competitive advantage. Commercial sensorial data from Colombia, Honduras and Mexico are used to develop and test the framework.

Detailangaben zum Buch - Management of intrinsic quality characteristics for specialty coffee


EAN (ISBN-13): 9783639221435
ISBN (ISBN-10): 3639221435
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: VDM Verlag
168 Seiten
Gewicht: 0,267 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.09.2012 17:06:58
Buch zuletzt gefunden am 20.03.2017 12:12:43
ISBN/EAN: 9783639221435

ISBN - alternative Schreibweisen:
3-639-22143-5, 978-3-639-22143-5


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