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BVR's Guide to Restaurant Valuation - Moran, Edward
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BVR's Guide to Restaurant Valuation - gebunden oder broschiert

2009, ISBN: 193508125X, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781935081258

Internationaler Buchtitel. In englischer Sprache. Verlag: Business Valuation Resources, 352 Seiten, L=178mm, B=254mm, H=21mm, Gew.=826gr, [GR: 17840 - HC/Betriebswirtschaft], [SW: - Business / Economics / Finance], Gebunden, Klappentext: With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more. With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

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BVR's Guide To Restaurant Valuation
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BVR's Guide To Restaurant Valuation - neues Buch

ISBN: 9781935081258

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more. Textbooks New Books ~~ Business & Economics~~ Accounting ~~ Financial BVRs-Guide-to-Restaurant-Valuation~~Edward-Moran Business Valuation Resources With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

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BVR's Guide to Restaurant Valuation - Edward Moran
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Edward Moran:
BVR's Guide to Restaurant Valuation - neues Buch

ISBN: 9781935081258

ID: 978193508125

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more. Edward Moran, Books, Reference and Language, BVR's Guide to Restaurant Valuation Books>Reference and Language, Business Valuation Resources, LLC

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BVR's Guide to Restaurant Valuation
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
BVR's Guide to Restaurant Valuation - neues Buch

ISBN: 193508125X

ID: 193508125X

EAN: 9781935081258, ISBN: 193508125X [SW:Business / Economics / Finance ; Business & Economics / Accounting / Financial ; Law / Business & Financial ; Law / Forensic Science], [VD:20090900], Buch (ling.)

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Details zum Buch
BVR's Guide to Restaurant Valuation

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

Detailangaben zum Buch - BVR's Guide to Restaurant Valuation


EAN (ISBN-13): 9781935081258
ISBN (ISBN-10): 193508125X
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: Business Valuation Resources
352 Seiten
Gewicht: 0,826 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 02.04.2010 09:46:10
Buch zuletzt gefunden am 05.01.2017 12:20:52
ISBN/EAN: 9781935081258

ISBN - alternative Schreibweisen:
1-935081-25-X, 978-1-935081-25-8


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