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The Best From New Mexico Kitchens. - Cameron, Sheila.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Cameron, Sheila.:

The Best From New Mexico Kitchens. - Taschenbuch

ISBN: 1934480010

ID: 10326804909

[EAN: 9781934480014], Neubuch, [PU: New Mexico Magazine], NEW MEXICO, AMERICAN SOUTHWEST, COOKBOOKS, CHILE, SHEILA CAMERON, FOOD, RECIPES, 160 pages. Softcover, spiral bound. New book. COOKBOOKS. If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena's restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole. The book concludes with a selection of recipes donated by some of the state's best known citizens. Now you can make lentil soup the way Frank Waters does, atole a la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University's world-famous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mail-order sources for New Mexico cooking supplies is included. (Key Words: New Mexico, American Southwest, Cookbooks, Chile, Sheila Cameron, Food, Recipes).

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The Best From New Mexico Kitchens. - Cameron, Sheila.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Cameron, Sheila.:

The Best From New Mexico Kitchens. - Taschenbuch

ISBN: 1934480010

ID: 10326804909

[EAN: 9781934480014], Neubuch, [PU: New Mexico Magazine], NEW MEXICO, AMERICAN SOUTHWEST, COOKBOOKS, CHILE, SHEILA CAMERON, FOOD, RECIPES, 160 pages. Softcover, spiral bound. New book. COOKBOOKS. If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena's restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole. The book concludes with a selection of recipes donated by some of the state's best known citizens. Now you can make lentil soup the way Frank Waters does, atole a la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University's world-famous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mail-order sources for New Mexico cooking supplies is included. (Key Words: New Mexico, American Southwest, Cookbooks, Chile, Sheila Cameron, Food, Recipes).

Neues Buch Abebooks.de
Ad Infinitum Books, Mount Vernon, NY, U.S.A. [229481] [Rating: 3 (von 5)]
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The Best From New Mexico Kitchens - Sheila MacNiven Cameron
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Sheila MacNiven Cameron:
The Best From New Mexico Kitchens - neues Buch

ISBN: 9781934480014

ID: 978193448001

If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state''s cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena''s restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole.The book concludes with a selection of recipes donated by some of the state''s best known citizens. Now you can make lentil soup the way Frank Waters does, atole a la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University''s world-famous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mail-order sources for New Mexico cooking supplies is included. Sheila MacNiven Cameron, Books, Food and Drink, International, The Best From New Mexico Kitchens Books>Food and Drink>International, New Mexico Magazine

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The Best from New Mexico Kitchens - Cameron, Sheila MacNiven / King, Larry / Sandovol, Richard
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Cameron, Sheila MacNiven / King, Larry / Sandovol, Richard:
The Best from New Mexico Kitchens - gebrauchtes Buch

ISBN: 9781934480014

ID: 7825038

If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena's restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole. The book concludes with a selection of recipes donated by some of the state's best known citizens. Now you can make lentil soup the way Frank Waters does, atole a la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University's world-famous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mail-order sources for New Mexico cooking supplies is included. The Best from New Mexico Kitchens Cameron, Sheila MacNiven / King, Larry / Sandovol, Richard, New Mexico Magazine

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The Best From New Mexico Kitchens - Sheila MacNiven Cameron
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sheila MacNiven Cameron:
The Best From New Mexico Kitchens - gebrauchtes Buch

ISBN: 1934480010

ID: 7186483

If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena's restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole.The book concludes with a selection of recipes donated by some of the state's best known citizens. Now you can make lentil soup the way Frank Waters does, atole a la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University's world-famous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mail-order sources for New Mexico cooking supplies is included. cooking,mexican,regional and international,u.s. regional,holiday cooking Holiday Cooking, New Mexico Magazine

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Details zum Buch
The Best from New Mexico Kitchens
Autor:

Cameron, Sheila MacNiven

Titel:

The Best from New Mexico Kitchens

ISBN-Nummer:

9781934480014

Detailangaben zum Buch - The Best from New Mexico Kitchens


EAN (ISBN-13): 9781934480014
ISBN (ISBN-10): 1934480010
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: NEW MEXICO MAG BI PRODUCT DIVI
147 Seiten
Gewicht: 0,363 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.02.2010 16:12:44
Buch zuletzt gefunden am 27.02.2017 13:25:11
ISBN/EAN: 9781934480014

ISBN - alternative Schreibweisen:
1-934480-01-0, 978-1-934480-01-4

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