ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Mehr…
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2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
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2009, ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
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2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
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ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Mehr…
Hosking, Richard (Editor):
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Taschenbuch2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
2008, ISBN: 9781903018798
Books
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Detailangaben zum Buch - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Prospect Books
Gewicht: 0,839 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-08-28T19:16:07+02:00 (Berlin)
Detailseite zuletzt geändert am 2022-06-30T10:59:21+02:00 (Berlin)
ISBN/EAN: 9781903018798
ISBN - alternative Schreibweisen:
1-903018-79-X, 978-1-903018-79-8
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: richard hosking, hoskings
Titel des Buches: food and language proceedings the oxford symposium food and cookery 2009, all about cookery
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