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Taste or Taboo: Dietary Choices in Antiquity - Michael Beer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Michael Beer:
Taste or Taboo: Dietary Choices in Antiquity - Taschenbuch

2009, ISBN: 1903018633

[SR: 1620645], Paperback, [EAN: 9781903018637], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2009-09-01, Prospect Books, For many centuries the meaning of food has been much more than merely nutrition on the table. The types of food a man eats, the ways in which he cooks it, the style in which it is served: all these carry their own significance which is extended by contemporary and later observers to describe the identity of the unwitting eater. This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other words by looking at the negatives instead of the positives of what was consumed. Michael Beer looks at several aspects of food restriction in antiquity, for example, the way in which they eschewed excess and glorified the simple diet; the way in which Jewish dietary restriction identified that nation under the Empire; the way in which Pythagoreans denied themselves meat (and beans); and the way in which the poor were restricted by economic reality from enjoying the full range of foods. These topics allow him to look at important aspects of Graeco-Roman social attitudes. For example, republic virtue, imperial laxity, Homeric and Spartan military valour, social control through sumptuary laws, and answers to excessive drinking. He also looks closely at the inherent divide of the Roman world between the twin centres of Greece and Rome and how it is expressed in food and its consumption. The book is written for the intelligent and educated reader but does not rely on quotations in the original Latin or Greek. It is fully referenced and indexed., 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271650, Rome, 271237, Ancient History & Civilisation, 65, History, 1025612, Subjects, 266239, Books, 772162, Social & Cultural, 12447631031, Jewish, 275842, LGBT, 772188, Local & Urban, 271405, Multicultural, 271433, Oral, 771714, Religious, 65, History, 1025612, Subjects, 266239, Books

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Taste or Taboo: Dietary Choices in Antiquity - Michael Beer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Michael Beer:
Taste or Taboo: Dietary Choices in Antiquity - Taschenbuch

2009, ISBN: 1903018633

[SR: 1620645], Paperback, [EAN: 9781903018637], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2009-09-01, Prospect Books, For many centuries the meaning of food has been much more than merely nutrition on the table. The types of food a man eats, the ways in which he cooks it, the style in which it is served: all these carry their own significance which is extended by contemporary and later observers to describe the identity of the unwitting eater. This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other words by looking at the negatives instead of the positives of what was consumed. Michael Beer looks at several aspects of food restriction in antiquity, for example, the way in which they eschewed excess and glorified the simple diet; the way in which Jewish dietary restriction identified that nation under the Empire; the way in which Pythagoreans denied themselves meat (and beans); and the way in which the poor were restricted by economic reality from enjoying the full range of foods. These topics allow him to look at important aspects of Graeco-Roman social attitudes. For example, republic virtue, imperial laxity, Homeric and Spartan military valour, social control through sumptuary laws, and answers to excessive drinking. He also looks closely at the inherent divide of the Roman world between the twin centres of Greece and Rome and how it is expressed in food and its consumption. The book is written for the intelligent and educated reader but does not rely on quotations in the original Latin or Greek. It is fully referenced and indexed., 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271650, Rome, 271237, Ancient History & Civilisation, 65, History, 1025612, Subjects, 266239, Books, 772162, Social & Cultural, 12447631031, Jewish, 275842, LGBT, 772188, Local & Urban, 271405, Multicultural, 271433, Oral, 771714, Religious, 65, History, 1025612, Subjects, 266239, Books

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Taste or Taboo - Michael Beer
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Michael Beer:
Taste or Taboo - Taschenbuch

ISBN: 9781903018637

Paperback, [PU: PROSPECT BOOKS], Michael Beer looks at several aspects of food restriction in antiquity, for example, glorifying in the simple diet., Food & Drink

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Taste or Taboo: Dietary Choices in Antiquity - Michael Beer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Michael Beer:
Taste or Taboo: Dietary Choices in Antiquity - Taschenbuch

2010, ISBN: 1903018633

ID: 11807784427

[EAN: 9781903018637], Neubuch, [PU: Prospect Books], History|Ancient|General

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Taste or Taboo: Dietary Choices in Antiquity - Michael Beer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Michael Beer:
Taste or Taboo: Dietary Choices in Antiquity - Taschenbuch

2010, ISBN: 9781903018637

ID: 598782518

Prospect Books, 2010-06-11. Paperback. Used:Good., Prospect Books, 2010-06-11

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Details zum Buch
Taste or Taboo: Dietary Choices in Antiquity

This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other words by looking at the negatives instead of the positives of what was consumed. Michael Beer looks at several aspects of food restriction in antiquity, for example, the way in which they eschewed excess and glorified the simple diet; the way in which Jewish dietary restriction identified that nation under the Empire; the way in which Pythagoreans denied themselves meat (and beans); and the way in which the poor were restricted by economic reality from enjoying the full range of foods. These topics allow him to look at important aspects of Graeco-Roman social attitudes. For example, republic virtue, imperial laxity, Homeric and Spartan military valour, social control through sumptuary laws, and answers to excessive drinking. He also looks closely at the inherent divide of the Roman world between the twin centres of Greece and Rome and how it is expressed in food and its consumption.

Detailangaben zum Buch - Taste or Taboo: Dietary Choices in Antiquity


EAN (ISBN-13): 9781903018637
ISBN (ISBN-10): 1903018633
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Prospect Books
152 Seiten
Gewicht: 0,227 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.04.2009 11:55:57
Buch zuletzt gefunden am 11.12.2017 10:59:30
ISBN/EAN: 9781903018637

ISBN - alternative Schreibweisen:
1-903018-63-3, 978-1-903018-63-7


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