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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) - David Burnett, Helen Saberi
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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David Burnett, Helen Saberi:
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) - Taschenbuch

2008, ISBN: 1903018579

[SR: 423220], Paperback, [EAN: 9781903018576], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-09-24, Prospect Books, Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747.Thereafter, it looks at the various classes of cooks who produced popular and interesting recipes, from the female cookbook authors of the 18th century, to the club-cooks of Calcutta and London in the Regency, to the crusty colonels of late Victorian England, and the refined French-influenced chefs of the fin de siecle and pre-First World War days.By way of coda, the authors consider modern recipes from authors such as Madhur Jaffrey and Sir Gulam Noon's Chicken Tikka Masala, Britain's favourite dish. The whole is ornamented by tasty extracts from past literature on eating curries hither and beyond., 271079, Indian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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The Road to Vindaloo: Curry Cooks & Curry Books - Burnett, David / Saberi, Helen
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Burnett, David / Saberi, Helen:
The Road to Vindaloo: Curry Cooks & Curry Books - gebrauchtes Buch

ISBN: 9781903018576

ID: 7746356

This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747. Thereafter, it looks at the various classes of cooks who produced popular and interesting recipes, from the female cookbook authors of the 18th century, to the club-cooks of Calcutta and London in the Regency, to the crusty colonels of late Victorian England and the refined French-influenced chefs of the fin de siecle and pre-First World War days. The whole is ornamented by tasty extracts from past literature on eating curries hither and beyond. There are full glossaries and index; illustrations are photographs and prints from old India. The Road to Vindaloo: Curry Cooks & Curry Books Burnett, David / Saberi, Helen, Prospect Books (UK)

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The Road to Vindaloo
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Road to Vindaloo - neues Buch

ISBN: 9781903018576

ID: 9781903018576

This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747. Thereafter, it looks at the various classes of cooks who produced popular and interesting recipes, from the female cookbook authors of the 18th century, to the club-cooks of Calcutta and London in the Regency, to the crusty colonels of late Victorian England and the refined French-influenced chefs of the fin de siecle and pre-First World War days. The whole is ornamented by tasty extracts from past literature on eating curries hither and beyond. There are full glossaries and index; illustrations are photographs and prints from old India. Books

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The Road to Vindaloo - Burnett, David
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Burnett, David:
The Road to Vindaloo - neues Buch

ISBN: 9781903018576

ID: 1977267

A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747. Food and Wine Food and Wine eBook, Marion Boyars

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) - Saberi, Helen, Burnett, David
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Saberi, Helen, Burnett, David:
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) - Taschenbuch

2008, ISBN: 9781903018576

ID: 900244371

Prospect Books. Paperback. Used; Good. 09/24/2008, Prospect Books

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Details zum Buch
The Road to Vindaloo: Curry Cooks & Curry Books

Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes.

Detailangaben zum Buch - The Road to Vindaloo: Curry Cooks & Curry Books


EAN (ISBN-13): 9781903018576
ISBN (ISBN-10): 1903018579
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: Prospect Books
224 Seiten
Gewicht: 0,295 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 30.12.2008 18:50:40
Buch zuletzt gefunden am 14.12.2017 11:26:58
ISBN/EAN: 9781903018576

ISBN - alternative Schreibweisen:
1-903018-57-9, 978-1-903018-57-6


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