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Culinary Jottings for Madras, Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles - Wyvern
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Wyvern:
Culinary Jottings for Madras, Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles - neues Buch

2008, ISBN: 9781903018538

ID: 1001004005475777

'Wyvern' was a colonel in the Indian Army and long resident of Madras who whiled away his spare time writing about cookery in the Madras Athenaeum and Daily News . The upshot of his interesting hobby was this book, which set out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements and in how to produce decent English and French food with local ingredients and imported supplies. It is a fascinating hybrid, for it tells the modern reader ..., 'Wyvern' was a colonel in the Indian Army and long resident of Madras who whiled away his spare time writing about cookery in the Madras Athenaeum and Daily News . The upshot of his interesting hobby was this book, which set out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements and in how to produce decent English and French food with local ingredients and imported supplies. It is a fascinating hybrid, for it tells the modern reader a great deal about Anglo-Indian cookery while providing a matchless description of Victorian haute cuisine . There is possibly no better introduction to good cookery than this book. So talented a teacher was 'Wyvern' that when he came home to Britain he set up a successful cookery school in London. His subsequent books, most notably Commonsense Cookery , were also models of their type, though in many respects never improved on his first attempt, published here. Leslie Forbes has contributed a bravura introduction. The chapters cover every aspect of the kitchen, from the cook and his management, the store-room, and the batterie de cuisine , to all dishes suitable for dainty dining. Chapters on 'Our Curries,' 'Camp Cookery,' and 'Our Kitchens in India' are also included. Extensive model menus for parties of six or eight people or for 'Little Home Dinners' round out the volume. Elizabeth David once said of this book: ''I should recommend anyone with a taste for Victorian gastronomic literature to snap [Wyvern's recipes] up.His recipes are so meticulous and clear that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook.''Taal: Engels; Afmetingen: 33x198x129 mm; Gewicht: 617,00 gram; Verschijningsdatum: januari 2008; Druk: 1; ISBN10: 1903018536; ISBN13: 9781903018538; , Engelstalig | Paperback | 2008, Eten & Drinken, Kookboeken, Prospect Books

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Culinary Jottings for Madras
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Culinary Jottings for Madras - neues Buch

ISBN: 9781903018538

ID: 9781903018538

'Wyvern' was a colonel in the Indian Army and long resident of Madras who whiled away his spare time writing about cookery in the Madras Athenaeum and Daily News . The upshot of his interesting hobby was this book, which set out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements and in how to produce decent English and French food with local ingredients and imported supplies. It is a fascinating hybrid, for it tells the modern reader a great deal about Anglo-Indian cookery while providing a matchless description of Victorian haute cuisine . There is possibly no better introduction to good cookery than this book. So talented a teacher was 'Wyvern' that when he came home to Britain he set up a successful cookery school in London. His subsequent books, most notably Commonsense Cookery , were also models of their type, though in many respects never improved on his first attempt, published here. Leslie Forbes has contributed a bravura introduction. The chapters cover every aspect of the kitchen, from the cook and his management, the store-room, and the batterie de cuisine , to all dishes suitable for dainty dining. Chapters on 'Our Curries,' 'Camp Cookery,' and 'Our Kitchens in India' are also included. Extensive model menus for parties of six or eight people or for 'Little Home Dinners' round out the volume. Elizabeth David once said of this book: "I should recommend anyone with a taste for Victorian gastronomic literature to snap [Wyvern's recipes] up.His recipes are so meticulous and clear that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook." Books

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Wyvern: Culinary Jottings For Madras - Wyvern Kenney-herbert
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ISBN: 9781903018538

ID: 978190301853

The Colonel''s Jottings, which he published under the name ''Wyvern'', is wonderful for many reasons, of which nostalgia is just one. Including anecdotes from his career which spanned from 1859, just after the Rising, to 1892, near the apogee of the Raj, the book was never meant to be a memoir. It really is, as he explained with full Victorian floridness: ''A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles Based Upon Modern English and Continental Principles with Thirty Menus For Little Dinners Worked Out in Detail.'' The chapters cover every aspect of the kitchen, from the cook and his management, the store-room, and the batterie de cuisine, to all dishes suitable for dainty dining, as well as excellent chapters on ''Our Curries'' ,''Camp Cookery ''and ''Our Kitchens in India''. There are extensive model menus for parties of six or eight people, or for ''Little Home Dinners''. Elizabeth David said of this book: ''I should recommend anyone with a taste for Victoriangastronomic literature to snap him up... His recipes are so meticulous and clear, that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook.'' Wyvern Kenney-herbert, Books, Food and Drink, Food Writing, Wyvern: Culinary Jottings For Madras Books>Food and Drink>Food Writing, Marion Boyars Publishers, Ltd.

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Wyvern: Culinary Jottings for Madras - Wyvern Kenney-Herbert
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ISBN: 1903018536

[SR: 3829793], Taschenbuch, [EAN: 9781903018538], Facsimile, Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Culinary Jottings for Madras - Wyvern Kenney-Herbert
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Culinary Jottings for Madras - Taschenbuch

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Culinary Jottings for Madras Culinary-Jottings-for-Madras~~Arthur-Robert-Kenney-Herbert Cookbooks - All Purpose>All-Purpose>All-Purpose Paperback, Marion Boyars Publishers Ltd

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Details zum Buch
Culinary Jottings for Madras
Autor:

Kenney-Herbert, Arthur Robert

Titel:
ISBN-Nummer:

'Wyvern' was a colonel in the Indian Army, long resident in Madras, who whiled away his spare time writing about cookery in the "Madras Athenaeum" and "Daily News". The upshot of his interesting hobby was this book, which set out to instruct the memsahibs of the day in the best ways to cope with Indian kitchen staff and cooking arrangements and in how to produce decent English and French food with local ingredients and imported supplies. It is a fascinating hybrid, for it tells the modern reader a great deal about Anglo-Indian cookery and gives a matchless description of Victorian haute cuisine. There is possibly no better introduction to good cookery than this book. So talented a teacher was 'Wyvern' that eventually he came home to Britain and set up a cookery school in London. His subsequent books, most notably "Commonsense Cookery", were also models of their type, though in many respects never improved on his first attempt published here.Leslie Forbes has contributed a bravura introduction. She has herself travelled widely in India and wrote an excellent book on Indian cookery as well as a highly regarded radio series on the topic. The chapters cover every aspect of the kitchen, from the cook and his management, the store-room, and the batterie de cuisine, to all dishes suitable for dainty dining, as well as excellent chapters on 'Our Curries', 'Camp Cookery' and 'Our Kitchens in India'. There are extensive model menus for parties of six or eight people, or for 'Little Home Dinners'.Elizabeth David once said of this book: 'I should recommend anyone with a taste for Victorian gastronomic literature to snap him up...His recipes are so meticulous and clear, that the absolute beginner could follow them, yet at the same time he has much to teach the experienced cook'.

Detailangaben zum Buch - Culinary Jottings for Madras


EAN (ISBN-13): 9781903018538
ISBN (ISBN-10): 1903018536
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: Prospect Books
553 Seiten
Gewicht: 0,617 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 21.01.2008 13:23:25
Buch zuletzt gefunden am 14.12.2017 11:26:58
ISBN/EAN: 9781903018538

ISBN - alternative Schreibweisen:
1-903018-53-6, 978-1-903018-53-8


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