2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Mehr…
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2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Mehr…
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - gebrauchtes Buch
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Mehr…
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ISBN: 9781903018477
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Taschenbuch
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Mehr…
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Paperback) - Taschenbuch
2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Mehr…
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Mehr…
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - gebrauchtes Buch
2005
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Mehr…
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Mehr…
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Taschenbuch
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Mehr…
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Detailangaben zum Buch - Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 Oxford Symposium Compiler
EAN (ISBN-13): 9781903018477
ISBN (ISBN-10): 1903018471
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: Marion Boyars Publishers Ltd Core >1
453 Seiten
Gewicht: 0,794 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-02-26T07:12:25+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-10T11:28:04+02:00 (Berlin)
ISBN/EAN: 9781903018477
ISBN - alternative Schreibweisen:
1-903018-47-1, 978-1-903018-47-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: busbee, richard hosking, ursula heinzelmann
Titel des Buches: authenticity, mitternachtsspitzen, oxford symposium food and cookery, proceedings the oxford symposium, the kitchen
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