. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9781903018446 ankaufen:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 5,73 €, größter Preis: 13,46 €, Mittelwert: 10,96 €
Cooking Apicius: Roman Recipes for Today - Grainger, Sally / Kaldor, Andras
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Grainger, Sally / Kaldor, Andras:
Cooking Apicius: Roman Recipes for Today - gebrauchtes Buch

ISBN: 9781903018446

ID: 7746343

To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters. The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order. Cooking Apicius: Roman Recipes for Today Grainger, Sally / Kaldor, Andras, Prospect Books (UK)

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Apicius: Roman Recipes for Today (Paperback) - Sally Grainger
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sally Grainger:
Cooking Apicius: Roman Recipes for Today (Paperback) - Taschenbuch

2006, ISBN: 1903018447

ID: 20561586466

[EAN: 9781903018446], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], History|Ancient|Rome, Cooking|General, Cooking|History, Cooking|Regional & Ethnic|Italian, Language: English . Brand New Book. Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Neues Buch Abebooks.de
The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Apicius: Roman Recipes for Today - Sally Grainger
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sally Grainger:
Cooking Apicius: Roman Recipes for Today - Taschenbuch

2006, ISBN: 1903018447

[SR: 218765], Paperback, [EAN: 9781903018446], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2006-06-30, Prospect Books, Cooking Apicius, 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271650, Rome, 271237, Ancient History & Civilisation, 65, History, 1025612, Subjects, 266239, Books, 882498, Italy, 271480, Europe, 65, History, 1025612, Subjects, 266239, Books, 276427, Celtic, Saxon, Viking & Nordic, 771726, By Period, 276416, Archaeology, 276411, Social Sciences, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books

gebrauchtes bzw. antiquarisches Buch Amazon.co.uk
Wordery
Gebraucht Versandkosten:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 4.80)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Apicius: Roman Recipes for Today - Apicius, Marcus Gavius; Grainger, Sally
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Apicius, Marcus Gavius; Grainger, Sally:
Cooking Apicius: Roman Recipes for Today - Taschenbuch

2006, ISBN: 1903018447

ID: 15856838853

[EAN: 9781903018446], Gebraucht, guter Zustand, [PU: Prospect Books, Devon, England], ROME ANCIENT ROMAN ITALY ITALIAN COOKERY COOKING COOKBOOK RECIPE, History|Ancient|Rome, Cooking|General, Cooking|History, Cooking|Regional & Ethnic|Italian, Sound binding. Clean, bright pages. Very minor edge rubbing.; More than 60 recipes that reflect the instructions contained in the sole remaining cookery book of the Roman Empire: Apicius. ; 8.5" (18.5 cm) tall; 128 pages

gebrauchtes bzw. antiquarisches Buch Abebooks.de
Cat's Cradle Books, Archdale, NC, U.S.A. [554679] [Rating: 4 (von 5)]
NOT NEW BOOK Versandkosten: EUR 20.53
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Cooking Apicius - Sally Grainger
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sally Grainger:
Cooking Apicius - Taschenbuch

2006, ISBN: 9781903018446

ID: 7304209

Softcover, Buch, [PU: Prospect Books]

Neues Buch Lehmanns.de
Versandkosten:Versand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Cooking Apicius: Roman Recipes for Today
Autor:

Grainger, Sally

Titel:

Cooking Apicius: Roman Recipes for Today

ISBN-Nummer:

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Detailangaben zum Buch - Cooking Apicius: Roman Recipes for Today


EAN (ISBN-13): 9781903018446
ISBN (ISBN-10): 1903018447
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: Prospect Books
128 Seiten
Gewicht: 0,191 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 02.06.2007 15:32:35
Buch zuletzt gefunden am 07.06.2017 19:41:24
ISBN/EAN: 9781903018446

ISBN - alternative Schreibweisen:
1-903018-44-7, 978-1-903018-44-6


< zum Archiv...
Benachbarte Bücher