ISBN: 9781903018361
The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can b… Mehr…
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2004, ISBN: 9781903018361
Cambridge at the University Press, 1897-01-01. Hardcover. Acceptable. Published by Cambridge at the University Press, 1897. NOTE: This is an ex-library copy with the original binding … Mehr…
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2004, ISBN: 9781903018361
Prospect Books. Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good. (Subject:… Mehr…
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ISBN: 9781903018361
Hardback, [PU: PROSPECT BOOKS], This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History., National & Regional Cuisine
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2004, ISBN: 9781903018361
Hardback. New., 6, Prospect Books, 2004-12-31. Hardcover. Used:Good., Prospect Books, 2004-12-31, 0
gbr, usa | Biblio.co.uk |
ISBN: 9781903018361
The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can b… Mehr…
2004, ISBN: 9781903018361
Cambridge at the University Press, 1897-01-01. Hardcover. Acceptable. Published by Cambridge at the University Press, 1897. NOTE: This is an ex-library copy with the original binding … Mehr…
2004
ISBN: 9781903018361
Prospect Books. Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good. (Subject:… Mehr…
ISBN: 9781903018361
Hardback, [PU: PROSPECT BOOKS], This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History., National & Regional Cuisine
2004, ISBN: 9781903018361
Hardback. New., 6, Prospect Books, 2004-12-31. Hardcover. Used:Good., Prospect Books, 2004-12-31, 0
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Detailangaben zum Buch - The English Cookery Book: Historical Essays (Food and Society)
EAN (ISBN-13): 9781903018361
ISBN (ISBN-10): 1903018366
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: Prospect Books
248 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-05-20T12:18:31+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-11-29T09:37:29+01:00 (Berlin)
ISBN/EAN: 9781903018361
ISBN - alternative Schreibweisen:
1-903018-36-6, 978-1-903018-36-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: white stephen, eileen white, history food
Titel des Buches: the historical, english historical society, book essays, cookery book, all about cookery, english food
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