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Flavours of Byzantium (None) - Andrew Dalby
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Flavours of Byzantium (None) - gebunden oder broschiert

ISBN: 1903018145

[SR: 4395087], Hardcover, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4873, Ancient Civilizations, 4874, Assyria, Babylonia & Sumer, 4875, Aztec, 4878, Egypt, 4880, Greece, 4881, Incan, 4882, Mayan, 16252591, Mesopotamia, 15812131, Prehistory, 4883, Rome, 9, History, 1000, Subjects, 283155, Books, 4917, Turkey, 4995, Middle East, 9, History, 1000, Subjects, 283155, Books

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Flavours of Byzantium (None) - Andrew Dalby
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Andrew Dalby:

Flavours of Byzantium (None) - gebunden oder broschiert

ISBN: 1903018145

[SR: 4395087], Hardcover, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages., 4232, History, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4873, Ancient Civilizations, 4874, Assyria, Babylonia & Sumer, 4875, Aztec, 4878, Egypt, 4880, Greece, 4881, Incan, 4882, Mayan, 16252591, Mesopotamia, 15812131, Prehistory, 4883, Rome, 9, History, 1000, Subjects, 283155, Books, 4917, Turkey, 4995, Middle East, 9, History, 1000, Subjects, 283155, Books

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2001

ISBN: 1903018145

[SR: 2259182], Hardcover, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2001-10-01, Prospect Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271237, Ancient History & Civilisation, 12447555031, Assyria, Babylonia & Sumer, 5347904031, Aztec, 271240, China, 271242, Egypt, 271649, Greece, 5347905031, Incan, 5347906031, Mayan, 271238, Middle East, 12447559031, Prehistory, 271650, Rome, 65, History, 1025612, Subjects, 266239, Books, 771718, World History, 12447629031, Civilisation & Culture, 12447630031, Cold War, 278066, Discovery & Exploration, 772016, Maritime History & Piracy, 275899, Revolutions & Coups, 772066, Slavery, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books, 271305, Turkey, 271287, Middle East, 65, History, 1025612, Subjects, 266239, Books

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ISBN: 1903018145

[SR: 3842515], Gebundene Ausgabe, [EAN: 9781903018149], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65387011, Frühe Zivilisationen, 65383011, Altertum, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1331050031, Türkei, 65550011, Nahost, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Flavours of Byzantium
Autor:

Dalby, Andrew

Titel:

Flavours of Byzantium

ISBN-Nummer:

9781903018149

This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.

Detailangaben zum Buch - Flavours of Byzantium


EAN (ISBN-13): 9781903018149
ISBN (ISBN-10): 1903018145
Gebundene Ausgabe
Erscheinungsjahr: 2003
Herausgeber: Prospect Books
268 Seiten
Gewicht: 0,685 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.02.2008 06:19:11
Buch zuletzt gefunden am 09.03.2017 19:20:19
ISBN/EAN: 9781903018149

ISBN - alternative Schreibweisen:
1-903018-14-5, 978-1-903018-14-9

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