. .
Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9781903018118 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 19,95 €, größter Preis: 41,40 €, Mittelwert: 30,43 €
Whole Body of Cookery Dissected (1661)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Whole Body of Cookery Dissected (1661) - gebrauchtes Buch

ISBN: 9781903018118

ID: 9781903018118

The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs. Books, Cooking & Cookbooks~~History, Whole-Body-of-Cookery-Dissected~~William-Rabisha, , , , , , , , , , Marion Boyars Publishers Ltd

gebrauchtes bzw. antiquarisches Buch Barnesandnoble.com
MPN: , SKU 9781903018118 Versandkosten:Free Shipping on eligible orders over $25 (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Whole Body of Cookery Dissected (1661) - William Rabisha, Rabisha William
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
William Rabisha, Rabisha William:
Whole Body of Cookery Dissected (1661) - neues Buch

ISBN: 9781903018118

William Rabisha, Rabisha William,Hardcover - FAC, English-language edition,Pub by Prospect Books Books Books ~~ Cooking & Cookbooks~~ General Whole-Body-of-Cookery-Dissected~~William-Rabisha Prospect Books The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

Neues Buch [USA] Barnesandnoble.com
Free Shipping on eligible orders over $25 Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Whole Body of Cookery Dissected (1682) - Rabisha, William
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rabisha, William:
The Whole Body of Cookery Dissected (1682) - Taschenbuch

2003, ISBN: 1903018110

ID: 20005936971

[EAN: 9781903018118], Neubuch, [PU: Prospect Books], Cooking|General, Num Pages: 325 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 149 x 37. Weight in Grams: 635. . 2003. facsimile of 1682 ed. Paperback. . . . . Books ship from the US and Ireland.

Neues Buch Abebooks.de
Kennys Bookstore, Olney, MD, U.S.A. [54825494] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Whole Body of Cookery Dissected (1682) - Rabisha, William
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rabisha, William:
The Whole Body of Cookery Dissected (1682) - Taschenbuch

2003, ISBN: 1903018110

ID: 20360653326

[EAN: 9781903018118], Neubuch, [PU: Prospect Books], Cooking|General, Num Pages: 325 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 149 x 37. Weight in Grams: 635. . 2003. facsimile of 1682 ed. Paperback. . . . . .

Neues Buch Abebooks.de
Kennys Bookshop and Art Galleries Ltd., Galway, Ireland [756279] [Rating: 5 (von 5)]
NEW BOOK Versandkosten:Versandkostenfrei (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Whole Body of Cookery Dissected - William Rabisha
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
William Rabisha:
The Whole Body of Cookery Dissected - neues Buch

2003, ISBN: 1903018110

ID: 19993726554

[EAN: 9781903018118], Neubuch, [PU: Prospect Books], Cooking|General, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000.

Neues Buch Abebooks.de
Books2Anywhere, Fairford, GLOS, United Kingdom [190245] [Rating: 4 (von 5)]
NEW BOOK Versandkosten: EUR 11.96
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
The Whole Body of Cookery Dissected

The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

Detailangaben zum Buch - The Whole Body of Cookery Dissected


EAN (ISBN-13): 9781903018118
ISBN (ISBN-10): 1903018110
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2003
Herausgeber: Prospect Books
389 Seiten
Gewicht: 0,644 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.04.2007 10:14:55
Buch zuletzt gefunden am 19.12.2016 20:54:18
ISBN/EAN: 9781903018118

ISBN - alternative Schreibweisen:
1-903018-11-0, 978-1-903018-11-8


< zum Archiv...
Benachbarte Bücher