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Soup (Paperback) - Eileen White
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Eileen White:
Soup (Paperback) - Taschenbuch

2004, ISBN: 1903018080

ID: 11234749745

[EAN: 9781903018088], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|Courses & Dishes|Soups & Stews, Cooking|Regional & Ethnic|English, Scottish & Welsh, Language: English . Brand New Book. Recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving them the need to own a complete shelf of antiquarian books. Soup was never intended as a stand-alone dish. At its first showing it was merely the broth from a stew: the meat served in one dish, the liquid in another - we are familiar with the idea from the French pot-au-feu or bouillabaisse . And the very word soup referred to the sops of bread put at the bottom of the dish to soak up and thicken the liquor. Eileen White has selected texts that explains the place of soup in our diet, and which offer recipes which can be tried today (and just a few that are better to read than to cook).Eileen White is an historian who has worked mainly in the fields of early English drama and the history of food.

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Soup (Paperback) - Eileen White
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Eileen White:
Soup (Paperback) - Taschenbuch

2004, ISBN: 1903018080

ID: 3639713655

[EAN: 9781903018088], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|Courses & Dishes|Soups & Stews, Cooking|Regional & Ethnic|English, Scottish & Welsh, Language: English . Brand New Book. Recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving them the need to own a complete shelf of antiquarian books. Soup was never intended as a stand-alone dish. At its first showing it was merely the broth from a stew: the meat served in one dish, the liquid in another - we are familiar with the idea from the French pot-au-feu or bouillabaisse . And the very word soup referred to the sops of bread put at the bottom of the dish to soak up and thicken the liquor. Eileen White has selected texts that explains the place of soup in our diet, and which offer recipes which can be tried today (and just a few that are better to read than to cook).Eileen White is an historian who has worked mainly in the fields of early English drama and the history of food.

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Soup (English Kitchen) - Eileen White
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Eileen White:
Soup (English Kitchen) - Taschenbuch

3, ISBN: 9781903018088

ID: 13501558284

Paperback, Gebraucht, sehr guter Zustand, This book is in very good condition. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. Ships within 24 hours from US or UK warehouse but NO EXPEDITED ORDERS. See all our books here, order more than 1 book and get discounted shipping., [PU: Prospect Books]

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Soup (English Kitchen) - Eileen White
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Eileen White:
Soup (English Kitchen) - Taschenbuch

ISBN: 9781903018088

ID: 9781903018088

Soup (English Kitchen) Soup~~Eileen-White Cookbooks - All Purpose>Soups & Stews>Soups & Stews Paperback, Marion Boyars Publishers Ltd

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Soup - Eileen White
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Eileen White:
Soup - Taschenbuch

ISBN: 9781903018088

ID: 9781903018088

paperback

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Details zum Buch
Soup: The English Kitchen

Soup looks at the development of the essential English dinner by means of reprinting recipes from the classic period of English cookery, approximately 1660 to 1890. The author looks at the origins of soup in medieval pottages and stews and traces how it developed from a general liquid mess to a refined essence of flavor and character. She also places it within the context of the meal. The keen cook will find recipes for soups from crayfish, cucumber, several preparations for pea, mulligatawny, vermicelli, as well as jellied soups for consumptives. There are hints on serving the soup, placing it correctly on the board, as well as surefire methods for skimming and clarifying the soup, and ridding your cookpot of verdigris and "crock." Eileen White is a food historian working mainly in the medieval to early modern periods.

Detailangaben zum Buch - Soup: The English Kitchen


EAN (ISBN-13): 9781903018088
ISBN (ISBN-10): 1903018080
Taschenbuch
Erscheinungsjahr: 2003
Herausgeber: Prospect Books
125 Seiten
Gewicht: 0,277 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.03.2008 17:52:56
Buch zuletzt gefunden am 08.08.2017 15:33:44
ISBN/EAN: 9781903018088

ISBN - alternative Schreibweisen:
1-903018-08-0, 978-1-903018-08-8


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