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In Nirmala's Kitchen: Everyday World Cuisine - Narine, Nirmala
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2006, ISBN: 1891105264, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781891105265

Internationaler Buchtitel. In englischer Sprache. Verlag: LAKE ISLE PR INC, 256 Seiten, L=261mm, B=210mm, H=29mm, Gew.=1243gr, [GR: 14540 - HC/Länderküchen], [SW: - Cooking / Wine], Gebunden, Klappentext: Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper. Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

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Guyana-born Nirmala Narine is the owner of Nirmala's Kitchen, a New York-based company that sells spice blends, rice blends, and exotic salts throughout the world. A talented cook, she has enhanced her knowledge of her specialties by visits to locales around the globe, including India, North Africa, New Zealand, and the Caribbean. In her first book, Narine presents 125 ethnic and fusion recipes that exemplify her eclectic cooking philosophy. Books Books ~~ Cooking & Cookbooks~~ Courses & Dishes ~~ General In-Nirmalas-Kitchen~~Nirmala-Narine Lake Isle Press Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

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Guyana-born Nirmala Narine is the owner of Nirmala's Kitchen, a New York-based company that sells spice blends, rice blends, and exotic salts throughout the world. A talented cook, she has enhanced her knowledge of her specialties by visits to locales around the globe, including India, North Africa, New Zealand, and the Caribbean. In her first book, Narine presents 125 ethnic and fusion recipes that exemplify her eclectic cooking philosophy. Books, Cooking & Cookbooks~~Courses & Dishes~~General, In-Nirmalas-Kitchen~~Nirmala-Narine, 999999999, In Nirmala's Kitchen: Everyday World Cuisine, Nirmala Narine, 1891105264, Lake Isle Press, , , , , Lake Isle Press

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Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper. cooking,regional and international,holiday cooking Holiday Cooking, Lake Isle Press

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Narine, Nirmala:
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[ED: Hardcover], [PU: LAKE ISLE PR INC], From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, she includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.Versandfertig in über 4 Wochen, [SC: 0.00]

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Details zum Buch
In Nirmala's Kitchen: Everyday World Cuisine
Autor:

Narine, Nirmala

Titel:

In Nirmala's Kitchen: Everyday World Cuisine

ISBN-Nummer:

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

Detailangaben zum Buch - In Nirmala's Kitchen: Everyday World Cuisine


EAN (ISBN-13): 9781891105265
ISBN (ISBN-10): 1891105264
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: LAKE ISLE PR INC
256 Seiten
Gewicht: 1,243 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.11.2007 12:18:32
Buch zuletzt gefunden am 18.08.2016 01:45:48
ISBN/EAN: 9781891105265

ISBN - alternative Schreibweisen:
1-891105-26-4, 978-1-891105-26-5


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